Snack On Meat

You are here: Home / Desserts / Chocolate Strawberry Yogurt Bites

Chocolate Strawberry Yogurt Bites

These Chocolate Strawberry Yogurt Bites are the ultimate easy, healthy dessert made with just 3 simple ingredients! Inspired by the viral yogurt fruit clusters, this recipe puts a fun twist on the trend by using fresh strawberries and creamy strawberry Greek yogurt, all coated in rich chocolate. The result? A refreshing, fruity, and indulgent treat that’s perfect for summer snacking.
Strawberry yogurt clusters dipped in chocolate and topped with sea salt.

Why You’ll Love These Bites

  • Quick & Easy – Ready in under 30 minutes.
  • 3 Simple Ingredients – No fancy steps or equipment needed.
  • Healthy Indulgence – Satisfies your sweet tooth without the guilt.
  • Perfect Summer Snack – Cool, fruity, and refreshing.
  • Kid-Friendly – A fun and wholesome treat the whole family will enjoy.

They’re like little frozen froyo bites wrapped in a crisp chocolate shell—refreshing, delicious, and surprisingly good for you!

Ingredients

  • Fresh strawberries – Juicy, ripe strawberries bring natural sweetness and a boost of Vitamin C.
  • Strawberry Greek yogurt – Thick and creamy, adding tang and helping the clusters hold together.
  • Chocolate chips – Dark, milk, or semi-sweet, melted into a smooth coating.
  • Optional – 1 tsp coconut oil (for smoother dipping) and a sprinkle of sea salt for balance.

How to Make Chocolate Strawberry Yogurt Bites

  1. Mix – In a bowl, combine diced fresh strawberries with strawberry Greek yogurt until creamy.
  2. Form clusters – Drop spoonfuls (about 2 inches wide) of the mixture onto a parchment-lined baking sheet. You should get about 8 clusters.
  3. Freeze – Place in the freezer for 30 minutes, or until solid.
  4. Melt chocolate – Microwave chocolate chips (with coconut oil if using) in 30-second intervals, stirring until smooth. Let cool for 3–5 minutes.
  5. Dip & coat – Using a fork, dip each frozen yogurt cluster into the melted chocolate. Place back on the baking sheet and sprinkle with sea salt if desired.
  6. Set & enjoy – Allow the chocolate to harden at room temperature for a few minutes before serving.

Pro Tips for the Best Results

  • Use fresh strawberries (frozen ones get mushy).
  • Freeze clusters until completely solid before dipping.
  • Keep sizes uniform for even freezing.
  • Let chocolate cool slightly before dipping to avoid melting the yogurt mixture.

Flavor Variations

  • Raspberry Clusters – Swap strawberries for raspberries and use raspberry yogurt.
  • Tropical Twist – Try diced pineapple with coconut yogurt.
  • Mint Chocolate – Stir in peppermint extract and mini chocolate chips.
  • PB Banana Bites – Mix in peanut butter and banana chunks, then dip in dark chocolate.

Storage

  • Fridge – Store in an airtight container for up to 4 days.
  • Freezer – Freeze in layers separated by parchment paper for up to 1 month. Let sit at room temp a few minutes before enjoying.

More Healthy No-Bake Treats

  • Chocolate Banana Bark
  • Peanut Butter Energy Bites
  • Greek Yogurt Bowls
  • Dark Chocolate Covered Strawberries

Chocolate Strawberry Yogurt Bites Recipe Card

Yield: 8 bites
Prep Time: 10 minutes
Freeze Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 cups fresh diced strawberries
  • 1 cup strawberry Greek yogurt
  • 12 oz chocolate chips
  • 1 tsp coconut oil (optional)
  • Sea salt (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Mix strawberries and yogurt in a bowl.
  3. Drop into clusters on the baking sheet. Freeze until solid (about 30 minutes).
  4. Melt chocolate chips with coconut oil until smooth. Let cool 3–5 minutes.
  5. Dip frozen clusters in chocolate, sprinkle with sea salt, and place back on the sheet.
  6. Let harden and enjoy!