Chocolate Marshmallow Swirl Cookies combine rich, indulgent chocolate with the sweet, gooey texture of melted marshmallows. These cookies create the perfect balance of taste and texture, featuring soft, fudgy centers with delightful swirls of marshmallow throughout.
Inspired by classic treats like s’mores and hot cocoa, these cookies bring warmth and nostalgia in every bite. Whether you’re baking for the holidays, a bake sale, or simply craving a cozy treat, this recipe is guaranteed to impress.
Why You’ll Love These Cookies
- Rich & Indulgent: Deep chocolate flavor with a hint of sweetness from marshmallow swirls.
- Perfectly Gooey: The marshmallow melts into the dough, creating soft, chewy pockets of deliciousness.
- Visually Stunning: The beautiful contrast of dark chocolate and white marshmallow makes these cookies stand out.
- Versatile & Customizable: Make them gluten-free, dairy-free, or add extra mix-ins to suit your preferences.
Expert Tips & Tricks
✅ Chill the Dough – Refrigerating for at least an hour helps prevent excessive spreading. ✅ Use a Cookie Scoop – Ensures uniform cookies that bake evenly. ✅ Bake at 325°F (163°C) – This allows the marshmallows to melt into swirls without burning. ✅ Line Your Baking Sheet – Use parchment paper or a silicone mat to keep marshmallows from sticking. ✅ Add Marshmallows Midway – This keeps them visible and gooey rather than disappearing into the dough. ✅ Cool on the Pan – Let cookies set for a few minutes before transferring to a wire rack.
Recipe Variations & Substitutions
- Vegan-Friendly: Use plant-based butter, dairy-free chocolate, and vegan marshmallows.
- Gluten-Free: Swap all-purpose flour with a gluten-free blend.
- Nutty Crunch: Add chopped walnuts or pecans for extra texture.
- Spicy Kick: A pinch of cinnamon or cayenne pepper enhances the chocolate flavor.
- Double Chocolate: Stir in white or dark chocolate chunks for a richer experience.
Serving & Pairing Ideas
🍪 Enjoy warm for an extra gooey texture. 🥛 Pair with a glass of cold milk or hot cocoa. 🍨 Serve with vanilla ice cream for a decadent dessert. 🎄 Include in a holiday cookie platter alongside peppermint bark and gingerbread.
Storage & Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze dough balls or baked cookies for up to 3 months.
- Reheating:
- Microwave: Heat for 10-15 seconds for a warm, gooey treat.
- Oven: Reheat at 300°F (150°C) for 5-10 minutes.
- Air Fryer: Warm at 300°F (150°C) for 2-3 minutes.
Chocolate Marshmallow Swirl Cookies Recipe
Yield: 24 cookies
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff (or mini marshmallows)
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet & Dry: Gradually add dry ingredients to the wet mixture, mixing until just combined. Swirl in the marshmallow fluff lightly.
- Chill the Dough: Cover and refrigerate for at least 1 hour.
- Preheat Oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
- Form Cookies: Scoop out dough, roll into balls, and place on prepared sheets, leaving space between each cookie.
- Swirl in Marshmallow: Press a small indent in each dough ball, spoon a teaspoon of marshmallow fluff in, and use a toothpick to create swirls.
- Bake: Bake for 10-12 minutes, until edges are set but centers remain soft.
- Cool & Enjoy: Let cookies cool for 5 minutes on the sheet before transferring to a wire rack.
Common FAQs
❓ Can I use marshmallows instead of fluff? Yes! Add them halfway through baking for best results. ❓ How do I prevent spreading? Chill the dough and don’t overcrowd the baking sheet. ❓ Can I make the dough ahead? Yes, refrigerate for up to 3 days before baking. ❓ Why are my marshmallows disappearing? Add them halfway through baking to keep them visible. ❓ Can I reduce the sweetness? Use dark chocolate chips and cut back on sugar slightly.
These Chocolate Marshmallow Swirl Cookies are the ultimate treat for chocolate lovers. Whether you’re baking for a specia