This Chocolate Chip Banana Bread is everything you could want in a homemade treat — moist, flavorful, and packed with melty chocolate chips. It’s the perfect way to use up ripe bananas, and it comes together easily in just one bowl.
Why You’ll Love It
This recipe combines the best of both worlds — the sweet banana flavor of classic banana bread with rich, gooey chocolate chips. It’s simple to make, doesn’t require any fancy ingredients, and stays moist for days. Plus, your kitchen will smell absolutely amazing while it bakes!
Ingredients
- Bananas: The riper, the better. Overripe bananas make your bread naturally sweet and extra soft.
- Chocolate Chips: Semi-sweet chips are perfect, but you can use milk or dark chocolate depending on your taste.
- Butter: Unsalted butter adds richness. Make sure it’s softened to room temperature.
- Eggs: Large eggs at room temperature blend better for a smooth batter.
- Pantry staples: All-purpose flour, granulated sugar, baking soda, and salt complete the base of this loaf.
- Vanilla Extract: A touch of vanilla enhances the overall flavor.
How to Make Chocolate Chip Banana Bread
- Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, beat softened butter with sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs, then mix in the mashed bananas and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Add the dry mixture to the wet and stir until combined.
- Add Chocolate Chips: Fold in most of the chocolate chips, saving a handful to sprinkle on top.
- Bake: Pour the batter into your prepared pan. Top with the remaining chocolate chips and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Success
- Don’t overmix your batter — this keeps the bread soft and tender.
- Use very ripe bananas. They should be spotted or brown and soft to the touch.
- Customize it! Add nuts, use dark chocolate, or sprinkle cinnamon for a warm twist.
Storage
- Room temperature: Wrap tightly or store in an airtight container for up to 2 days.
- Refrigerator: Store up to 5 days, though it may dry slightly.
- Freezer: Wrap in foil or a freezer-safe bag and freeze up to 3 months. Thaw at room temperature before serving.
Serving Ideas
Serve this banana bread slightly warm with a pat of butter, or enjoy it with a cup of coffee or tea. It’s a delicious breakfast, snack, or dessert that everyone will love — especially chocolate lovers!
This Chocolate Chip Banana Bread is sweet, soft, and absolutely irresistible — a comforting recipe you’ll want to make again and again. 🍌🍫