Burritos are always a hit—and this Chipotle Ranch Grilled Chicken Burrito takes the classic to the next level with bold flavors, juicy grilled chicken, and a creamy, smoky kick from chipotle ranch dressing. It’s an easy, satisfying meal you can whip up for weeknights, meal prep, or casual get-togethers. Let’s dig in!
Why You’ll Love This Recipe
- Big, Bold Flavors: Smoky chipotle and creamy ranch dressing come together for a mouthwatering flavor explosion.
- Juicy Grilled Chicken: Marinated and grilled to perfection, the chicken is tender, smoky, and loaded with taste.
- Super Versatile: Easily swap out ingredients to suit your cravings or dietary needs.
- Meal Prep-Friendly: These burritos store and reheat well, making them great for busy weekdays.
Ingredients
For the Chicken Marinade:
- 2 boneless skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder or chipotle peppers in adobo (pureed)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper, to taste
For the Chipotle Ranch Sauce:
- ½ cup ranch dressing
- 1 tablespoon pureed chipotle peppers in adobo
- 1 teaspoon lemon juice
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked rice (white, brown, or cilantro-lime rice)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels (optional)
- ¼ cup chopped fresh cilantro (optional)
How to Make Chipotle Ranch Grilled Chicken Burritos
1. Marinate the Chicken
In a bowl, whisk together olive oil, lime juice, chipotle chili powder (or adobo puree), paprika, garlic powder, onion powder, cumin, salt, and pepper.
Add the chicken and coat evenly. Cover and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor.
2. Grill the Chicken
Preheat a grill or grill pan over medium-high heat.
Grill chicken for 6–8 minutes per side, until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before slicing into strips.
3. Make the Chipotle Ranch Sauce
In a small bowl, stir together the ranch dressing, chipotle puree, and lemon juice. Taste and adjust spice if needed.
4. Assemble the Burritos
Warm the tortillas in a dry skillet or microwave until soft and pliable.
Spread 1–2 tablespoons of chipotle ranch sauce in the center of each tortilla.
Layer with rice, beans, sliced grilled chicken, cheese, lettuce, tomatoes, corn, and cilantro.
5. Wrap and Grill (Optional)
Fold in the sides and roll tightly into a burrito.
For a crispy finish, place seam-side down in a skillet and toast over medium heat for 1–2 minutes per side until golden.
Customization Tips
- Change the Protein: Swap the chicken for steak, shrimp, or tofu.
- Make It Vegetarian: Skip the meat and load up on beans and grilled veggies.
- Adjust the Heat: Use less chipotle for a milder flavor or add jalapeños for extra spice.
- Amp Up the Fillings: Add guacamole, salsa, pickled onions, or roasted peppers for even more flavor.
FAQs
Can I make these burritos ahead of time?
Yes! Prepare the components in advance and assemble when you’re ready to eat.
Are these freezer-friendly?
Absolutely. Wrap each burrito in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven or microwave straight from frozen.
How do I reduce the spice?
Cut back on the chipotle in both the marinade and the sauce, or substitute with mild salsa.
More Recipes to Try
Chipotle Ranch Grilled Chicken Burritos
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4 burritos
Calories per Serving: ~550