Chinese Beef with Oyster Sauce

Chinese Beef with Oyster Sauce

Elevate your dinner with this vibrant Chinese Beef with Oyster Sauce! 🍜✨ Tender strips of beef are marinated in a savory blend of oyster and soy sauces, then stir-fried with crisp vegetables for a dish bursting with flavor. Perfect for impressing guests or enjoying a takeout-worthy meal at home.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 2 green onions, sliced

Directions:

1. Marinate the Beef: Combine beef slices with oyster sauce, soy sauce, and cornstarch in a bowl. Let sit for 15 minutes to absorb the flavors.
2. Prepare the Wok: Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger, sauté for 1 minute until fragrant.
3. Cook the Beef: Add marinated beef to the wok. Sear without moving for 1 minute, then stir-fry for 3-4 minutes until nearly cooked through and browned.
4. Add Vegetables: Toss in broccoli and bell pepper. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
5. Finish: Stir in green onions and cook for 1 more minute.
6. Serve: Enjoy hot over steamed rice or noodles for a complete meal.

Pro Tips:

• Velvet the Beef: For extra tenderness, coat beef slices in egg white and cornstarch before cooking.
• Adjust Flavors: Customize with additional oyster sauce or a splash of Shaoxing wine for deeper flavor.

Dive into this deliciously easy recipe and savor the taste of homemade Chinese takeout! 🍲 #ChineseBeef #OysterSauce #StirFry