If you’re craving something bold, comforting, and incredibly quick to make, these Chicken Wontons in Spicy Chili Sauce are the perfect solution. Tender chicken wontons are simmered in a rich, savory sauce with shiitake mushrooms, sesame oil, and chili crisp for a dish that’s packed with deep umami flavor.
The sauce sits somewhere between a brothy soup and a flavorful dipping sauce, making every bite warm, satisfying, and full of spice. Best of all, this dish comes together in just 15 minutes, making it ideal for busy weeknights.
Why You’ll Love This Recipe
Quick and easy
Ready in only 15 minutes using frozen wontons.
Big bold flavors
Sesame oil, garlic, teriyaki sauce, and chili crisp create a rich umami-packed broth.
Comforting and satisfying
Served in a bowl like a cozy soup meal.
Customizable
Add vegetables like spinach or bok choy for extra nutrition.
Perfect for weeknight dinners
Minimal prep with maximum flavor.
Ingredients
Chicken Wontons with Spicy Sauce
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- 1 (12-ounce) bag frozen chicken wontons
- 1–2 cups chicken broth (depending on how brothy you like it)
- ½ cup teriyaki sauce
- 1–2 tablespoons chili crisp
Toppings
- Green onions, sliced
- Sesame seeds
Instructions
1. Sauté the Mushrooms
Heat 1 tablespoon sesame oil in a large skillet over medium heat. Add the sliced shiitake mushrooms and cook until soft and fragrant.
Add the grated garlic during the last minute of cooking and stir until aromatic.
2. Add the Wontons
Place the frozen wontons directly into the skillet with the mushrooms.
3. Build the Sauce
Pour in the chicken broth and teriyaki sauce. Cover and let the mixture simmer for about 5 minutes, until the wontons are fully heated through.
4. Finish the Dish
Drizzle the remaining sesame oil and stir in the chili crisp for heat and flavor.
5. Garnish and Serve
Transfer the wontons and broth into bowls. Top with sliced green onions and sesame seeds.
Serve immediately and enjoy the rich, spicy broth.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Tips for the Best Chicken Wontons
Use good chili crisp
A flavorful chili oil adds heat, texture, and color to the dish.
Adjust the broth amount
Use less broth for a thicker sauce or more for a soup-style bowl.
Don’t skip the sesame oil
It adds a deep, nutty flavor that brings the whole dish together.
Add extra greens
Spinach or bok choy work beautifully in this recipe.
Optional Add-Ins
You can easily customize this dish with extra ingredients such as:
- Baby spinach
- Bok choy
- Napa cabbage
- Shredded carrots
- Fresh herbs like cilantro
These additions make the dish even more nourishing and filling.
Final Thoughts
Chicken Wontons in Spicy Chili Sauce is the kind of meal that delivers huge flavor with minimal effort. With tender wontons, earthy mushrooms, and a bold sesame chili broth, every spoonful is comforting, spicy, and satisfying.