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Chicken with Buttered Noodles

Chicken with Buttered Noodles is the ultimate comfort food—juicy, golden chicken paired with tender egg noodles tossed in rich, buttery goodness. This quick and satisfying dish is perfect for busy weeknights, casual family dinners, or whenever you crave a simple, cozy meal.

With minimal ingredients and a 30-minute cook time, this recipe is a lifesaver for hectic days. The seasoned chicken brings a savory depth of flavor, while the silky noodles coated in butter taste like a warm hug in every bite.

Why You’ll Love This Recipe

  • Quick & Easy: Dinner on the table in under 30 minutes.
  • Family-Friendly: A comforting classic that both kids and adults love.
  • Customizable: Switch up the herbs, add veggies, or sprinkle in cheese for extra flavor.
  • Minimal Ingredients: Simple pantry staples come together for a satisfying meal.

Ingredients You’ll Need

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme (or your favorite herb)
  • Salt and black pepper, to taste

For the Buttered Noodles:

  • 8 oz egg noodles (or your favorite pasta)
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tsp minced garlic
  • ½ tsp salt, or to taste
  • Black pepper, to taste
  • Fresh parsley or basil, chopped (optional for garnish)

Step-by-Step Instructions

1. Cook the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Cook the egg noodles according to package directions until al dente (8–10 minutes).
  3. Drain the noodles, reserving ½ cup of pasta water, and set aside.

2. Prepare the Chicken

  1. Pat the chicken dry and season with garlic powder, onion powder, thyme, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the chicken for 6–7 minutes per side, or until golden brown and fully cooked (165°F internal temperature).
  4. Transfer to a plate to rest, then slice into strips.

3. Make the Buttered Noodles

  1. In the same skillet, melt butter with olive oil.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  3. Toss in the cooked noodles, coating them in the buttery sauce.
  4. Season with salt and pepper to taste. Add a splash of reserved pasta water if needed for a silky finish.

4. Serve and Enjoy

  1. Plate the buttered noodles and top with sliced chicken.
  2. Garnish with fresh parsley or basil and serve immediately.

Tips & Variations

  • Add Veggies: Toss in peas, spinach, or mushrooms for extra nutrition.
  • Cheesy Upgrade: Mix Parmesan or mozzarella into the noodles for added richness.
  • Zesty Twist: Add a squeeze of fresh lemon juice to brighten the flavors.
  • Spicy Kick: Sprinkle in crushed red pepper for heat.

Storage & Meal Prep

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop with a splash of water or butter.
  • Freezing: Freeze in portions for up to 2 months, though the butter sauce may need a touch of fresh butter after thawing.

Serving Ideas

  • Pair with a crisp green salad or roasted veggies.
  • Serve alongside garlic bread to soak up the buttery noodles.
  • Top with freshly grated Parmesan for a restaurant-style touch.

The Ultimate Comfort Food

Chicken with Buttered Noodles is the kind of dish that brings everyone to the table. It’s cozy, versatile, and endlessly satisfying—a meal that’s just as perfect for a chilly night as it is for a quick weeknight dinner. With every bite of tender chicken and buttery noodles, you’ll see why this recipe is a timeless favorite.