Looking for a dinner that’s both indulgent and quick? This Chicken with Boursin Sauce is your answer! Tender, seared chicken breasts smothered in a rich, creamy garlic and herb Boursin cheese sauce—this dish is a perfect blend of elegance and comfort, ready in less than 30 minutes. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
- Quick and Easy: A gourmet dinner in under 30 minutes, perfect for busy nights.
- Rich and Creamy: The Boursin cheese makes the sauce irresistibly smooth and flavorful.
- Elegant Yet Simple: Sophisticated enough for guests but easy enough for everyday meals.
- Versatile: Pairs beautifully with veggies, pasta, or crusty bread.
Ingredients
Here’s what you’ll need to create this creamy dish:
- Boneless, skinless chicken breasts
- Boursin cheese (Garlic & Fine Herbs flavor)
- Heavy cream
- Chicken broth
- Garlic (minced)
- Olive oil and butter (for cooking)
- Salt, pepper, and dried thyme (for seasoning)
Directions
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry and season both sides with salt, pepper, and thyme. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set it aside.
Step 2: Make the Boursin Sauce
In the same skillet, add a bit more butter if necessary. Sauté minced garlic for 30 seconds until fragrant. Lower the heat to medium, then add chicken broth, scraping up any browned bits from the pan. Stir in the heavy cream and Boursin cheese, mixing until smooth.
Step 3: Simmer the Chicken in the Sauce
Return the chicken to the skillet, spooning the sauce over it. Reduce the heat to low and let it simmer for 5-7 minutes, or until the chicken is fully cooked through and the sauce thickens slightly.
Step 4: Serve and Garnish
Plate the chicken and generously spoon the sauce over it. Garnish with fresh parsley or extra thyme for a touch of color.
Expert Tips & Tricks
- Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for juicy, tender meat.
- Room-Temperature Boursin: Let the Boursin cheese soften slightly before adding it to the sauce—it will melt easier.
- Thicker Sauce: For a thicker sauce, simmer it longer or add a cornstarch slurry to achieve your desired consistency.
- Don’t Skip the Pan Scraping: The browned bits at the bottom of the pan add amazing flavor to your sauce.
Recipe Variations & Substitutions
- Protein Swap: Try pork chops, salmon, or shrimp for a twist on this dish.
- Vegetarian Option: Sauté mushrooms or roasted cauliflower and serve with the Boursin sauce.
- Add Veggies: For extra nutrition, stir in spinach, sun-dried tomatoes, or asparagus.
- Dairy-Free: Use dairy-free cream cheese and coconut cream for a dairy-free version of the sauce.
Serving and Pairing Suggestions
- Serve alongside creamy mashed potatoes or buttery rice for a complete meal.
- Add a side of steamed green beans, roasted broccoli, or a simple mixed salad to balance the richness of the dish.
- Don’t forget some crusty bread to soak up the delicious sauce!
- Pair with a glass of white wine like Chardonnay or Sauvignon Blanc.
Storage & Reheating Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s smooth texture. Avoid microwaving, as the sauce may separate.
FAQs
Q1: What is Boursin cheese?
Boursin is a creamy, spreadable cheese infused with garlic and fine herbs. It’s perfect for sauces, spreads, or dips.
Q2: Can I make the sauce ahead of time?
Yes, prepare the sauce a day in advance. Store it in the fridge and reheat gently before serving.
Q3: Is this dish gluten-free?
Yes! Just make sure your chicken broth and Boursin cheese are gluten-free.
Q4: Can I freeze the leftovers?
While it’s possible to freeze, the cream-based sauce may separate when thawed. For best results, enjoy it fresh or within a few days from the fridge.
Conclusion
This Chicken with Boursin Sauce is the epitome of comfort and elegance. With a creamy garlic and fine herbs sauce that coats perfectly seared chicken, it’s a dish you’ll crave again and again. Whether you’re cooking for yourself or entertaining guests, it’s a simple yet indulgent recipe that’s sure to impress. Give it a try, and savor the deliciousness!
Chicken with Boursin Sauce
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil or butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (5.2 oz) Boursin Cheese with Garlic and Fine Herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Directions:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika (if using).
- Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
- Make the Sauce: Lower the heat to medium. In the same skillet, pour in the chicken broth and scrape the bottom to deglaze. Stir in the heavy cream and Boursin cheese until the cheese is fully melted and the sauce is smooth.
- Cook the Chicken: Return the chicken breasts to the skillet. Simmer in the sauce for 8-10 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- Serve: Garnish with fresh parsley and serve warm over pasta, rice, or with roasted vegetables.