This easy Chicken Piccata recipe brings a touch of Italy straight to your dinner table! Made with tender chicken breasts simmered in a bright, buttery lemon-caper sauce, it’s a simple yet elegant dish that’s ready in about 25 minutes.
What Is Chicken Piccata?
Piccata is a traditional Italian dish that originally featured veal, but the chicken version has become a global favorite for its quick prep and delicious flavor. The chicken is lightly coated in flour, pan-fried until golden, and finished in a zesty sauce made from lemon juice, capers, butter, and broth.
Ingredients You’ll Need
- Chicken breasts – Pound thin or slice in half for even cooking.
- Flour – For coating the chicken and giving it a crisp golden crust.
- Lemon zest and juice – Bring that signature bright flavor.
- Olive oil & butter – For frying and building a rich, velvety sauce.
- Chicken broth & white wine – Form the base of the savory sauce.
- Capers & parsley – Add briny, fresh notes that balance the richness.
- Salt & pepper – To season each layer perfectly.
How to Make Chicken Piccata
- Coat the chicken: Mix flour, lemon zest, salt, and pepper in a bowl. Dredge chicken breasts until evenly coated.
- Cook the chicken: Heat olive oil in a skillet and pan-fry the chicken for 4–5 minutes per side until golden. Remove and set aside.
- Make the sauce: In the same pan, melt butter and whisk in flour for 1–2 minutes. Gradually add chicken broth, lemon juice, and white wine. Stir in capers and simmer for 3 minutes.
- Combine: Return the chicken to the skillet and cook another 4–5 minutes until the sauce thickens and the chicken is cooked through.
- Finish: Sprinkle with chopped parsley and serve hot.
What to Serve With Chicken Piccata
Chicken Piccata pairs beautifully with:
- Spaghetti or angel hair pasta – for soaking up that lemony sauce.
- Mashed potatoes or rice – for a comforting touch.
- Roasted or steamed veggies – such as asparagus, broccoli, or zucchini for a lighter option.
Recipe Tips
- For gluten-free piccata, substitute cornstarch for flour.
- Add a splash of cream to make a creamy lemon sauce.
- Keep the chicken warm in the oven on low heat while preparing the sauce.
- Always use fresh lemon juice for the best flavor.
This Chicken Piccata recipe is fast, flavorful, and perfect for weeknight dinners or date nights alike. With its tangy, buttery sauce and tender chicken, it’s a dish everyone will want seconds of!