Meet your new favorite comfort food: Creamy Chicken Alfredo Pasta with sun-dried tomatoes, spinach, and crispy bacon! This mouthwatering dish comes together in just 20 minutes and is everything you want in a hearty, indulgent dinner.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes
- Loaded with flavor: Sun-dried tomatoes, garlic, Parmesan, and white wine bring bold, restaurant-quality taste
- Creamy and comforting: Alfredo sauce clings to every bite of tender, shredded chicken
- Versatile: Perfect for a weeknight dinner or a cozy date night meal
Ingredients
Pasta & Chicken:
- 300g (10 oz) fettuccine
- 2 chicken breasts, halved horizontally
- 1/2 tsp salt and pepper
- 2 tbsp (30g) butter, divided
- 2 garlic cloves, minced
Sauce:
- 1/2 cup (125ml) dry white wine (or sub chicken broth)
- 1/2 cup (125ml) chicken stock, low sodium
- 1 1/4 cups (315ml) heavy cream
- 3/4 cup (75g) finely shredded Parmesan cheese
- 100g (3 oz) sun-dried tomato strips
- 70g (2.5 oz) baby spinach
Garnish:
- 120g (4 oz) bacon, cooked and crumbled
- Extra Parmesan
- Chopped parsley (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook fettuccine for the time listed on the package minus 1 1/2 minutes. Reserve a mug of pasta water before draining.
Step 2: Cook the Chicken
Season chicken with salt and pepper. In a large skillet over high heat, melt 1 tablespoon butter and cook chicken for 2 minutes per side until golden. Remove, let rest, and shred with forks.
Step 3: Make the Sauce
Lower heat to medium-high. In the same skillet, melt remaining butter and add garlic. Sauté for 30 seconds. Add wine and simmer until reduced. Stir in chicken broth, cream, Parmesan, and sun-dried tomatoes. Simmer for 3-5 minutes until thickened.
Step 4: Combine
Add shredded chicken, cooked pasta, and spinach to the skillet. Toss for 1-2 minutes until the sauce coats the pasta. Add pasta water as needed to loosen sauce.
Step 5: Serve
Serve immediately topped with crumbled bacon, extra Parmesan, and parsley if desired.
Tips for Success
- Use freshly grated or finely shredded Parmesan for best melting results
- Flat pastas like fettuccine hold creamy sauces best
- For a lighter version, use light cream and more pasta water to thicken
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat gently in the microwave with a splash of water to loosen the sauce
Creamy Chicken Alfredo Pasta is the kind of recipe that lifts your spirits no matter what kind of day you’ve had. Whether you’re craving comfort or celebrating something special, this dish delivers everything you want in a rich, satisfying meal.