Elegant, Easy, and Packed with Flavor – Ready in Just 30 Minutes!
Looking for a restaurant-quality meal you can make at home in under 30 minutes? This Chicken in Basil Cream Sauce is a weeknight hero and special occasion favorite all in one. Lightly breaded chicken cutlets are pan-seared until golden and juicy, then topped with a rich, velvety basil cream sauce. It’s simple, satisfying, and so delicious—your family will think you ordered in from an Italian bistro.
⭐ Why You’ll Love This Recipe
- Fast & Easy – On the table in just 30 minutes
- Crowd-Pleasing – Crispy chicken + creamy sauce = guaranteed hit
- Elegant Yet Simple – Perfect for entertaining or a cozy dinner at home
🛒 Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- ½ cup milk
- ¾ cup Italian-style breadcrumbs
- 3 tablespoons butter
For the Basil Cream Sauce:
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy whipping cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
- ¼ teaspoon black pepper
🍴 Instructions
1. Prep the Chicken Cutlets
- Preheat oven to 275°F (135°C). Lightly grease a 9×13-inch baking dish.
- Slice each chicken breast horizontally to create 4 thin cutlets. Pound them to ½-inch thickness.
- Set up two shallow bowls: one with milk and one with breadcrumbs. Dip each cutlet in milk, then coat in breadcrumbs.
2. Sear the Chicken
- Melt butter in a large skillet over medium heat.
- Cook cutlets until golden brown on both sides, about 2–3 minutes per side.
- Transfer cutlets to the baking dish and place in the oven for about 10 minutes, or until internal temp reaches 165°F (74°C).
3. Make the Basil Cream Sauce
- In the same skillet, sauté garlic for 30 seconds.
- Add chicken broth and bring to a boil, scraping up browned bits.
- Stir in cream, bring to a light boil, then reduce heat.
- Add Parmesan, fresh basil, and black pepper. Simmer 5–7 minutes until thickened.
4. Serve
- Plate the chicken and spoon warm basil cream sauce over the top.
- Garnish with extra basil or Parmesan if desired. Serve with pasta, rice, or veggies for a complete meal.
🍽️ Serving Suggestions
This dish serves 4 and pairs beautifully with:
- Buttered noodles or angel hair pasta
- Roasted vegetables or a green salad
- A glass of chilled white wine
🧊 Storing & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat gently on the stove or in the microwave; add a splash of broth or cream to loosen the sauce