Take your favorite Chicken Cordon Bleu to the next level with this easy and delicious Chicken Cordon Bleu Stromboli! Crispy chicken, savory ham, and melty Swiss cheese are wrapped in golden, flaky pizza dough for the ultimate comfort food. Whether you’re making it for a cozy family dinner or to impress guests, this simple recipe delivers big flavors with minimal effort!
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions:
1. Preheat the Oven
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough
- On a lightly floured surface, roll out the pizza dough into a 12×14-inch rectangle.
3. Assemble the Stromboli
- In a small bowl, mix Dijon mustard and mayonnaise (if using).
- Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.
- Layer Swiss cheese, ham, and cooked chicken evenly across the dough.
4. Roll & Seal
- Fold in the sides of the dough, then roll it up tightly from one long edge to the other.
- Pinch and seal the seams and ends to form a log shape.
5. Add Toppings
- Place the stromboli seam-side down on the baking sheet.
- Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and Parmesan cheese.
6. Bake & Serve
- Bake for 25-30 minutes, or until the crust is golden brown and crispy.
- Let it cool for 5 minutes, then slice and serve warm.
- Enjoy with a side salad or your favorite dipping sauces like honey mustard or marinara.
Make It Your Own!
✨ Swap Swiss cheese for provolone or mozzarella for a different twist!
✨ Add a sprinkle of Italian seasoning for extra flavor.
✨ Want a spicy kick? Spread a thin layer of spicy brown mustard before adding the fillings!
This Chicken Cordon Bleu Stromboli is a crowd-pleaser that’s easy to make and packed with flavor. Save this recipe and try it today!
Would you like a Pinterest description for this as well? 😊