These Crispy Beef Tacos are a total weeknight win! They’re ready in just 35 minutes and made with only six simple ingredients — perfect for when you want something quick, satisfying, and full of flavor.
Golden, cheesy, and delightfully crunchy, these tacos are made for dipping — whether it’s salsa, queso, or creamy guacamole. Once you try them, they’ll become a regular on your dinner rotation!
Why You’ll Love This Recipe
✅ Ready in 35 Minutes: Quick, easy, and perfect for busy weeknights.
✅ Only 6 Ingredients: Simple staples you probably already have at home.
✅ Crispy and Fun: Baked to perfection for that irresistible crunch.
✅ Family Favorite: Everyone loves a taco night — especially when they’re this easy!
Ingredients You’ll Need
- Ground Beef (1 lb, 90% lean): Lean beef keeps things flavorful without excess grease. You can also swap in ground chicken or turkey.
- Taco Seasoning (1 packet): Store-bought or homemade — either works great!
- Red Enchilada Sauce (¾ cup): Adds a rich, saucy flavor to the filling.
- Cheese (2½ cups): Oaxaca melts beautifully, but Monterey Jack, Cheddar, or a Mexican blend are great substitutes.
- Corn Tortillas (10): Classic flavor and texture, but flour tortillas also work if adjusted for bake time.
- Olive Oil (1 tbsp): Brushed on for that perfect golden crisp.
💡 Tip: If using flour tortillas, bake 4–6 minutes less and oil them well to prevent sticking.
How to Make Crispy Beef Tacos
Step 1 | Cook the Beef
Heat a skillet over medium-high heat. Brown the ground beef until cooked through, breaking it up as it cooks. Stir in the taco seasoning and enchilada sauce, then simmer for 2–3 minutes. Remove from heat.
Step 2 | Prep the Tortillas
Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until soft and pliable. Brush one side of each with olive oil.
Step 3 | Assemble the Tacos
Lay tortillas oil-side down on a baking sheet. On one half, sprinkle cheese, add the taco meat, then top with more cheese. Fold over to seal.
Step 4 | Bake Until Crispy
Bake at 450°F for 16 minutes, flipping halfway if desired. Tacos should be golden, crisp, and melty inside. Cool for 2–3 minutes before serving.
Tips for the Best Crispy Tacos
- Warm your tortillas well: Prevents cracking and helps them fold easily.
- Use a nonstick or ceramic pan: Foil can cause tortillas to stick.
- Add a little crunch: Broil for the last 1–2 minutes if you love extra crisp edges.
Make Ahead & Freeze
- Assemble tacos (skip brushing with oil).
- Place in a single layer on a baking sheet and freeze for 1 hour.
- Transfer to a freezer bag.
- When ready to cook, bake from frozen at 400°F for 18–22 minutes until crispy and hot.
Perfect for meal prep or quick lunches!
Serving Ideas
Serve these tacos with:
- Salsa, queso, or guacamole for dipping
- Mexican rice or refried beans on the side
- Taco toppings: Shredded lettuce, sour cream, jalapeños, or pico de gallo
Variations
- Swap beef for ground chicken or turkey for a lighter version.
- Add black beans or corn to the filling for extra texture.
- Sprinkle with cilantro or lime juice before serving for a fresh finish.
Storage
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
Crispy Beef Tacos Recipe
Servings: 10 tacos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 1 lb lean ground beef (90%)
- 1 packet taco seasoning
- ¾ cup red enchilada sauce
- 2½ cups shredded Oaxaca or Mexican cheese blend
- 10 corn tortillas
- 1 tbsp olive oil
Instructions:
- Preheat oven to 450°F.
- In a skillet, brown beef and stir in taco seasoning and enchilada sauce. Simmer briefly.
- Warm tortillas until soft, then brush one side with oil.
- Layer cheese, beef, and more cheese on half of each tortilla. Fold over.
- Bake 16 minutes until crispy and golden.
- Cool briefly and serve with your favorite dips.