Looking for a hearty, kid-approved dinner that’s easy to throw together and full of flavor? This Chicken Bacon Ranch Tater Tot Casserole is a comforting, cheesy bake that checks all the boxes. With crispy tater tots, tender shredded chicken, smoky bacon, creamy ranch sauce, and melty cheese, it’s a guaranteed crowd-pleaser for both weeknights and potlucks.
Why You’ll Love It
The Flavor Combo Everyone Loves
Chicken, bacon, and ranch is a classic trio—and for good reason. The savory ranch seasoning complements the salty, crisped bacon and juicy chicken beautifully, while the crispy tater tots add the perfect crunch. Add plenty of gooey melted cheese, and you’ve got a comfort food casserole everyone will want seconds of.
Easy to Make, Hard to Resist
This recipe comes together quickly with minimal prep. Using rotisserie chicken cuts down on time, and the rest is just a matter of mixing, layering, and baking. It’s the perfect no-fuss dinner that delivers maximum comfort with little effort.
Layered Comfort in Every Bite
Start by mixing the creamy base: condensed cream of chicken soup, sour cream, a splash of milk, dry ranch seasoning, and shredded Colby Jack cheese. Fold in the cooked chicken so it’s evenly coated in the rich, flavorful sauce. Spread this mixture into a greased baking dish, layer on cooked bacon, then top it all off with frozen tater tots. Finish with more cheese and bake until golden and bubbly.
Customize to Fit Your Cravings
This casserole is easily adaptable:
- Cheese: Try sharp cheddar, Monterey Jack, or a blend.
- Meat: Swap in ground beef, turkey, or ham.
- Add-ins: Toss in sautéed mushrooms, bell peppers, or jalapeños for extra flavor and texture.
- Spice it up: Add a dash of buffalo sauce or hot sauce for heat.
- Toppings: Finish with green onions, diced tomatoes, or fresh parsley for color and freshness.
Chicken Bacon Ranch Tater Tot Casserole Recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 5
Ingredients
- 3 cups shredded cooked chicken (rotisserie works great)
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese, divided
- 4 slices cooked bacon, crumbled
- 5 cups frozen tater tots
- 1/4 cup sliced green onions, for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle half of the crumbled bacon over the chicken mixture.
- Arrange the tater tots in a single, even layer on top.
- Bake for 30 minutes. Remove from oven, sprinkle with remaining cheese, and bake for an additional 10 minutes or until cheese is melted and tater tots are golden.
- Top with remaining bacon and green onions before serving.
Serving Tip: Pair this casserole with a simple green salad or steamed veggies for a complete meal.
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