Chicken Bacon Ranch Stuffed Bread is a deliciously satisfying dish that brings together tender rotisserie chicken, crispy bacon, creamy ranch dressing, and melty cheese, all wrapped inside a soft Italian bread loaf. Perfect for family dinners, parties, or game day snacks, this recipe is a guaranteed crowd-pleaser that’s easy to prepare and full of bold flavors.
Ingredients You’ll Need:
- 1 (16-inch) Italian bread loaf
- 8 oz chive and onion cream cheese, softened
- 1 cup ranch dressing
- 1 ½ tsp garlic salt
- 1 tsp onion powder
- 3 cups rotisserie chicken, roughly chopped
- 6 slices bacon, cooked and crumbled
- 3 green onions, finely chopped
- 3 cups shredded Colby-Jack cheese, divided
- 1 tbsp melted butter
How to Make It:
- Preheat your oven to 350°F and prepare a baking sheet lined with foil for easy cleanup.
- Mix the filling: In a bowl, combine softened cream cheese, ranch dressing, garlic salt, and onion powder until smooth. Stir in the chicken, bacon, green onions, and 1 cup of cheese until evenly mixed.
- Prepare the bread: Slice the Italian loaf lengthwise and hollow out some of the soft bread inside to create room for the filling. Save the removed bread for another use if you like.
- Assemble the stuffed bread: Sprinkle 1 cup of shredded cheese on the bottom half of the loaf. Spread the filling mixture evenly over the cheese, then top with the remaining cheese. Place the top half of the bread over the filling and press gently to seal.
- Brush the bread: Coat the entire loaf with melted butter for a golden, crispy crust.
- Wrap and bake: Wrap the loaf tightly in foil and place it on the baking sheet. Bake for 30–40 minutes until heated through and the cheese has melted.
- Crisp the crust: Unwrap the foil during the last 5 minutes of baking to let the bread crisp up.
- Rest and serve: Let the stuffed bread rest for 5 minutes before slicing. Serve warm for best flavor.
Serving Ideas:
- Cut into 1-inch slices for appetizers or game day snacks.
- Serve larger slices with a fresh salad or soup for a comforting meal.
- Pair with extra ranch or your favorite dipping sauces for added flavor.
Tips and Variations:
- For a gluten-free option, swap the Italian bread for a gluten-free loaf.
- Try adding jalapeños for a spicy twist.
- Use dairy-free cream cheese and cheese alternatives to make it vegan-friendly.
- Substitute chicken and bacon with smoked tofu or tempeh for a vegetarian version.
Storage:
Wrap leftovers tightly and refrigerate for up to 3 days, or freeze for up to a month. Reheat in the oven for best texture and flavor.
This stuffed bread recipe combines familiar ingredients in a unique way to create a tasty, crowd-pleasing dish with minimal effort. Give it a try and watch it disappear fast!