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You are here: Home / Chicken / Chicken Bacon Ranch Pinwheels

Chicken Bacon Ranch Pinwheels

These Chicken Bacon Ranch Pinwheels are a crowd-pleasing appetizer, ideal for parties, potlucks, or a quick snack. Each pinwheel is packed with creamy cheese, savory bacon, and ranch seasoning, all wrapped up in a soft, flavorful tortilla. They’re easy to make, customizable, and sure to be a hit!

Course: Appetizer
Cuisine: American
Servings: 24 pinwheels
Calories: 150 kcal

Table of Contents

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  • Ingredients
  • Instructions

Ingredients

  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • 1-2 tbsp ranch seasoning mix (to taste)
  • 1 tbsp milk (optional, for a smoother filling)
  • 4 large flavored tortillas (e.g., spinach, sun-dried tomato)

Instructions

  1. Prepare the Filling: In a large bowl, mix together the shredded chicken, cream cheese, cheddar cheese, bacon, ranch seasoning, and milk (if needed for a creamier texture). Stir until smooth and well combined.
  2. Lay Out the Tortillas: Place one tortilla flat on a clean surface.
  3. Spread the Filling: Evenly spread a portion of the chicken mixture across the tortilla, leaving a small border around the edges.
  4. Roll the Tortilla: Starting at one edge, tightly roll up the tortilla to secure the filling inside.
  5. Repeat: Continue spreading and rolling the remaining tortillas.
  6. Wrap and Chill: Wrap each roll tightly in plastic wrap and refrigerate for at least 2 hours or overnight for best results.
  7. Slice into Pinwheels: Unwrap the rolls and slice them into 1/2-inch thick pinwheels.
  8. Serve: Arrange pinwheels on a serving platter and garnish with chopped green onions or fresh herbs, if desired. Serve immediately and enjoy!
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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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