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You are here: Home / Chicken / Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce is a delicious one-pot meal perfect for any night of the week. The Italian seasoning and Dijon mustard come together in a rich, buttery sauce that pairs beautifully with tender chicken and crispy potatoes.

Ingredients:

  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning blend or Herbs de Provence
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ pound baby potatoes, halved or quartered (no larger than 1-inch pieces)

For the Dijon Cream Sauce:

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup low-sodium chicken broth
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or to taste)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine chicken and potatoes. Drizzle with 1 tablespoon of olive oil, toss to coat, and season generously with salt, pepper, and Italian seasoning (or Herbs de Provence).
  3. Heat a large skillet over medium heat and melt 1 tablespoon butter. Add 1 tablespoon olive oil and stir to combine.
  4. Place the chicken on one side of the skillet and the potatoes on the other. Cook undisturbed for 3-4 minutes on each side until the chicken is browned. Remove the chicken and potatoes from the skillet and set them aside, covered, to keep warm.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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