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You are here: Home / Cakes / Cherry Amaretto Tiramisu – A Fresh Twist on a Classic Italian Dessert

Cherry Amaretto Tiramisu – A Fresh Twist on a Classic Italian Dessert

If you love traditional tiramisu, you’ll fall head over heels for this Cherry Amaretto Tiramisu. It’s creamy, fruity, and infused with a subtle almond flavor that makes each bite unforgettable. This no-bake dessert layers espresso-soaked ladyfingers with a velvety mascarpone filling, juicy cherries, and a touch of Amaretto liqueur. The result? A sophisticated yet easy treat that’s as perfect for entertaining as it is for indulging at home.

Why You’ll Love This Recipe

  • 🍒 Fresh & Fruity – Sweet cherries add brightness and a refreshing contrast to the rich mascarpone.
  • ☕ Classic Meets Modern – Espresso and cocoa keep the tiramisu essence intact, while Amaretto adds warmth and depth.
  • 🎉 Celebration-Worthy – Elegant enough for holidays, dinner parties, or Valentine’s Day.
  • ✨ Easy & Customizable – No baking required, and you can adjust the Amaretto or swap cherries for other fruits.

Ingredients

  • 1 pound fresh cherries, pitted and halved
  • ¼ cup Amaretto liqueur
  • 1 tablespoon sugar
  • 16 ladyfingers
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup brewed espresso, cooled
  • Cocoa powder, for dusting
  • Shaved dark chocolate (optional)

Instructions

  1. Prepare Cherries – In a bowl, combine cherries, Amaretto, and sugar. Let sit for 30 minutes, stirring occasionally.
  2. Make the Filling – Beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip cream to stiff peaks, then gently fold into mascarpone mixture.
  3. Layer – Dip ladyfingers quickly in espresso. Arrange half in a dish. Spread with half the mascarpone mixture and top with half the cherries. Repeat with remaining layers.
  4. Finish & Chill – Dust with cocoa powder and top with shaved chocolate. Refrigerate at least 4 hours (or overnight) before serving.

Tips & Variations

  • Alcohol-Free Option – Swap Amaretto with almond extract or cherry juice.
  • Berry Swap – Use raspberries, blueberries, or strawberries instead of cherries.
  • Extra Indulgent – Fold melted chocolate into the mascarpone for a chocolate-cherry version.
  • Individual Servings – Assemble in glasses or jars for a stunning single-serve dessert.

Storage

  • Store covered in the refrigerator for up to 3 days.
  • Can be made a day ahead for deeper flavor.
  • Not freezer-friendly (ladyfingers get too soggy).

Nutrition (per serving, 6 servings)

Calories: ~350 kcal


✨ This Cherry Amaretto Tiramisu is indulgent, refreshing, and beautifully balanced. With juicy cherries, creamy mascarpone, and a touch of almond liqueur, it’s a standout dessert you’ll want to make again and again.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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