These quick and flavorful zucchini bites make the perfect appetizer or side dish. Fresh zucchini and ripe tomatoes are topped with melted cheese and Italian seasoning for a bite-sized treat everyone will love.
Ingredients (What & Why)
- 2 large zucchinis – The base of the bites; firm, fresh zucchini holds toppings well without becoming mushy.
- 1 large ripe tomato, thinly sliced – Adds juiciness, natural sweetness, and a pop of color.
- 2 tbsp olive oil – Helps the zucchini crisp up and prevents sticking.
- Salt and pepper to taste – Enhances all the natural flavors.
- 1 tsp garlic powder – Adds a warm, savory depth to each bite.
- 1 tsp Italian seasoning – Brings a herby, classic Mediterranean flavor.
- 1 cup shredded mozzarella cheese (or your favorite cheese) – Melts to form a gooey, golden topping.
Instructions (With Why)
- Preheat oven to 400°F (200°C).
– A hot oven ensures the zucchini roasts quickly without getting soggy. - Slice zucchinis into ¼-inch thick rounds.
– Thin slices cook evenly and are easy to eat as bite-sized snacks. - Brush both sides with olive oil and place on a parchment-lined baking sheet.
– Oil helps the seasoning stick and encourages a lightly crisp edge. - Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
– Seasoning both sides makes each bite flavorful all the way through. - Top each zucchini slice with a thin tomato slice.
– The tomato adds moisture and a burst of fresh flavor. - Sprinkle shredded mozzarella cheese over each slice.
– Creates that irresistible cheesy topping that browns beautifully in the oven. - Bake for 12–15 minutes, until cheese is melted and lightly golden.
– Quick baking keeps the zucchini tender but not mushy and gives a perfect cheesy finish.
These cheesy zucchini and tomato bites are healthy, low-carb, and so addictive—perfect for potlucks, parties, or a quick veggie side dish.