This Cheesy Taco Rice is a one-pan wonder that’s bursting with bold, comforting flavor! Made with seasoned ground beef, fluffy rice, and Tex-Mex inspired ingredients, it’s all topped off with a generous layer of melty cheese. It’s quick, easy, and perfect for busy weeknights or a fun family dinner.
Why You’ll Love This Recipe
- Packed with Flavor: Taco seasoning, Rotel tomatoes, and melted cheese come together to create a deliciously satisfying dish.
- Quick & Easy: Ready in about 30 minutes with minimal prep.
- One-Pan Meal: Fewer dishes, less cleanup!
- Customizable: Add your favorite taco toppings or mix in extra veggies.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 1/4 cups beef broth
- 1 (10 oz) can Rotel (diced tomatoes with green chilies)
- 2 tablespoons tomato paste
- 1 1/2 cups long-grain white rice (uncooked)
- 2 cups shredded cheese (your choice)
Instructions
1. Brown the Beef and Onion: Heat olive oil in a large, high-sided skillet over medium-high heat. Add ground beef and onion. Cook, crumbling the meat, until browned and the onion is soft. Drain any excess grease.
2. Add Seasonings: Stir in garlic and taco seasoning. Cook for 30 seconds, stirring frequently.
3. Add Liquids and Rice: Mix in the beef broth, Rotel, and tomato paste. Bring to a boil. Add the rice, stir, and return to a boil.
4. Simmer: Cover the skillet with a lid, reduce heat to medium-low, and simmer for 15 minutes until rice is tender and liquid is absorbed.
5. Add Cheese: Sprinkle shredded cheese evenly over the top. Cover and cook for 5 more minutes until the cheese melts.
6. Serve and Enjoy: Top with sour cream, guacamole, chopped cilantro, or your favorite taco toppings.
Tips for Success
- Garlic Options: Fresh, jarred, garlic paste, or garlic powder (1 tsp) all work well.
- Adjust the Heat: For more spice, use hot Rotel and pepper jack. For milder flavor, opt for mild Rotel and Colby Jack.
- Skillet Size: Use a large skillet with high sides and a lid to prevent boil-overs.
Serving Ideas
- Perfect for a quick weeknight dinner
- A fun, filling option for family taco night
Storage and Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Gently warm on the stovetop or in the microwave with a splash of broth or water.
FAQs
Can I use a different rice? Yes! Substitute brown rice or quinoa—just adjust the cooking time and liquid as needed.
Can I make this vegetarian? Absolutely. Swap the ground beef for black beans or more vegetables, and use vegetable broth.
Can I use a slow cooker? Yes! After browning the beef and onions, transfer everything to a slow cooker and cook on low for 6-8 hours.
It’s too dry. What should I do? Stir in a splash of beef broth or water to bring back moisture.