If you’re looking for a warm and comforting meal to kickstart your day, look no further than my Cheesy Potato Egg Scramble! This dish has been a family favorite for years, and it’s the perfect way to begin any morning. I first made it on a chilly Sunday, hoping to create something hearty and satisfying. The scent of buttery potatoes and melting cheddar cheese filled the house, and I saw everyone’s faces light up as they took that first bite. It’s one of those meals that brings everyone together and is so versatile—it works just as well for lunch or dinner too!
What Makes Cheesy Potato Egg Scramble Special?
One of the best things about this dish is how customizable it is! You can easily tailor it to fit your family’s preferences—add vegetables, swap the cheese, or even throw in some leftover meat. Every time I make it, it feels like a new creation, and I love that about it.
Ingredients in Cheesy Potato Egg Scramble:
- Potatoes: The base of the dish! I use medium potatoes, diced into bite-sized cubes. They provide a filling, comforting texture that’s perfect for a hearty meal.
- Shredded Cheddar Cheese: Because what’s a scramble without cheese? I love sharp cheddar for its bold flavor, but feel free to use any cheese you love.
- Large Eggs: The key to a rich, creamy scramble. Eggs add a ton of protein and flavor. I always choose organic or free-range eggs for the best taste.
- Milk: A splash of milk makes the eggs soft and creamy. Whole milk is my go-to, but you can use any kind you prefer.
- Cooked Ham or Bacon: Optional, but if you’re a meat lover, adding these gives the scramble extra flavor. If you prefer a vegetarian version, simply skip them.
- Green Onions or Chives: These add a fresh, vibrant touch that not only brightens up the dish but adds a mild onion flavor.
- Butter: For sautéing the potatoes to perfection, giving them a crispy, golden finish.
- Salt and Pepper: Essential seasonings that bring out the flavors in the dish.
Is Cheesy Potato Egg Scramble Healthy?
Yes! With the right tweaks, this dish can be both comforting and nourishing:
- Potatoes: Rich in potassium and vitamin C, potatoes are a great source of energy and help keep you full.
- Eggs: A high-quality protein that’s packed with essential nutrients, eggs are also rich in choline, which supports brain health.
- Cheddar Cheese: While cheese does have calories and fat, it also provides calcium and plenty of flavor. Enjoy it in moderation!
If you’re watching your sodium intake, try using lower-sodium ham or bacon, or skip them altogether for a healthier version.
Ingredients:
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 cup cooked ham or bacon, chopped (optional)
- 1/4 cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Serves: 4
How to Make Cheesy Potato Egg Scramble:
- Cook the Potatoes: Begin by boiling the diced potatoes in salted water for 10-15 minutes, or until fork-tender. Drain and set aside.
- Sauté the Potatoes: In a large skillet, melt the butter over medium heat. Add the boiled potatoes and sauté them until they turn golden and slightly crispy, about 5-7 minutes.
- Add Meat (Optional): If you’re using ham or bacon, add it to the skillet and cook for 2-3 minutes until heated through.
- Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook the Eggs: Pour the egg mixture over the potatoes in the skillet. Gently stir to combine, cooking for about 5 minutes until the eggs are scrambled and cooked through.
- Add Cheese: Once the eggs are done, sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and let it sit for 2-3 minutes, allowing the cheese to melt into the eggs.
- Garnish and Serve: Remove from heat, sprinkle with chopped green onions or chives, and serve hot!
Variations and Tips for the Best Cheesy Potato Egg Scramble:
- Add Veggies: Feel free to throw in any veggies you have on hand—bell peppers, spinach, or mushrooms all work great. Just sauté them along with the potatoes.
- Try Different Cheeses: Swap out cheddar for Swiss, pepper jack, or even feta to add a different twist to the flavor.
- Spice it Up: For a little heat, add a pinch of cayenne pepper or your favorite hot sauce.
- Meal Prep: This dish is perfect for meal prep! Make a batch ahead of time and store portions in the fridge. It reheats beautifully for a quick meal.