This hearty cheesy beef and potato skillet is the ultimate comfort food — made with tender slices of potato, flavorful ground beef, sweet Romano peppers, and a golden blanket of melted cheddar. The best part? It all comes together in one pan in about 30 minutes! Easy, cozy, and loaded with flavor — the perfect quick dinner for busy weeknights.
❤️ Why You’ll Love This Recipe
This one-pot beef and potato recipe is simple, hearty, and incredibly satisfying. Everything cooks in a single skillet — no extra dishes needed! Crispy golden potatoes, juicy beef, and gooey cheese make this a family favorite that never disappoints. Pair it with a side salad, and dinner’s ready to serve.
🧀 Ingredients You’ll Need
Here’s everything you’ll need to make this cheesy one-pot wonder:
- Potatoes: Use starchy potatoes like Russets or white potatoes — they’re fluffy and hold their shape. Yukon Gold or red potatoes also work. Slice them about ¼ inch thick.
- Ground Beef: Lean ground beef works best, but you can also use ground chicken, turkey, or even sausage.
- Romano Peppers: These long, sweet peppers add great flavor. If you can’t find them, use regular red bell peppers or jarred roasted peppers.
- Butter + Olive Oil: For browning the potatoes and adding richness.
- Onion & Garlic: Essential aromatics that build depth and flavor.
- Tomato Paste: Creates a rich, flavorful base for the sauce.
- Seasonings: Italian seasoning, paprika, chili flakes, salt, and black pepper.
- Chicken Broth: Adds moisture and flavor as the potatoes cook.
- Cheddar Cheese: Shredded fresh from a block so it melts smoothly. Swap with mozzarella, gouda, or Swiss if you like!
- Fresh Parsley: Adds a pop of color and freshness.
🍳 How to Make Cheesy One-Pot Beef and Potatoes
- Prep the ingredients:
Peel and thinly slice the potatoes. Chop the onion, parsley, and peppers, and mince the garlic. - Cook the potatoes:
Heat the butter and olive oil in a large nonstick skillet over medium-high heat. Add potatoes and cook for about 6 minutes, turning occasionally, until golden and crispy on both sides. Remove from the pan and set aside. - Cook the beef and peppers:
In the same skillet, add the peppers and cook for 3 minutes until softened. Add the ground beef, breaking it apart with a spoon, and cook until lightly browned — about 2–3 minutes. - Add aromatics and seasoning:
Stir in the garlic, onion, tomato paste, salt, pepper, paprika, chili flakes, and Italian seasoning. Cook for 2–3 minutes until fragrant. - Combine everything:
Return the potatoes to the skillet. Add chopped parsley and pour in the chicken broth. Stir gently, cover, and simmer for 10 minutes until the potatoes are tender. - Melt the cheese:
Remove the lid and simmer uncovered for a few minutes to let excess liquid evaporate. Sprinkle cheddar over the top, cover again, and let it melt completely. - Serve:
Top with more parsley and a pinch of chili flakes. Serve hot with a crisp green salad or crusty bread. Enjoy!
💡 Recipe Tips & Variations
- Make it spicy: Add extra chili flakes or a diced jalapeño.
- Add more veggies: Try green beans, peas, or zucchini.
- Vegetarian version: Skip the beef and use extra veggies or plant-based meat.
- Cheese it up: Mix cheddar with mozzarella for extra stretch.
- Crispy topping: Broil for 2–3 minutes to get that golden, bubbly cheese crust.
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in portions for up to 3 months.
- Reheat: Warm in a skillet over medium heat or microwave until hot. Add a splash of broth if needed.
🥔 Try These Next
- Cheesy Potato Gratin
- One-Pot Tomato Beef Orzo
- Creamy Beef Bolognese with Roasted Peppers
- Crispy Garlic Butter Potatoes
Cheesy One-Pot Beef and Potatoes
Ready in 30 minutes · One skillet · Family favorite