Cheesy Loaded Meatloaf Casserole takes the beloved traditional meatloaf to the next level by layering it with creamy mashed potatoes, melted cheese, and crispy bacon. This hearty casserole is packed with savory flavors and rich textures, making it an ideal comfort food for family dinners or gatherings. Easy to prepare and endlessly customizable, it’s a dish sure to become a staple in your home.
Ingredients & Substitutions
- Ground Beef
The flavorful base of the casserole, rich in protein, iron, and B vitamins.
Try ground turkey or chicken for a leaner option. - Mashed Potatoes
Adds a creamy, comforting layer full of energy-boosting carbohydrates.
Swap for mashed cauliflower for a low-carb alternative. - Cheddar Cheese
Creates a gooey, melty top layer packed with calcium and protein.
Use mozzarella or Swiss for a different cheesy twist. - Bacon
Brings crispy, smoky richness to the dish.
Try turkey bacon or vegetarian bacon for lighter or meat-free versions. - Breadcrumbs
Helps bind the meatloaf and adds subtle crunch.
Use panko, crushed crackers, or gluten-free breadcrumbs. - Worcestershire Sauce
Adds deep umami flavor with minimal calories.
Substitute with soy sauce or tamari. - Eggs
Essential for binding the meat mixture together.
Replace with flaxseed meal mixed with water for a vegan option.
How to Make It: Step-by-Step
1. Prepare the Meat Mixture
In a large bowl, combine ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently until all ingredients are just combined to avoid a dense texture.
2. Layer the Casserole
- Press the meat mixture evenly into a greased 9×13 inch baking dish.
- Spread a generous layer of mashed potatoes over the meat.
- Sprinkle shredded cheddar cheese evenly on top.
- Add cooked, crumbled bacon and chopped green onions as the final layer.
3. Bake
Preheat your oven to 375°F (190°C). Bake the casserole for 35-40 minutes until the cheese is melted and bubbly and the meat is cooked through (internal temp of 160°F/71°C). Let it rest for 10 minutes before slicing.
Tips for Best Results
- Use fresh, high-quality ingredients for the best flavor.
- Avoid overmixing the meat to keep the texture tender.
- Spread layers evenly to ensure every bite has balanced flavor.
- Let the casserole rest after baking for easier slicing and richer flavor.
Variations to Try
- Meat Options: Use ground turkey, chicken, or mix in sausage for variety.
- Cheese Alternatives: Try mozzarella for mildness or pepper jack for spice.
- Veggie Boost: Add sautéed bell peppers, onions, or spinach for extra nutrition.
- Vegetarian/Vegan Versions: Use lentil-vegetable mixtures and plant-based cheese and mashed potatoes made with dairy-free alternatives.
Serving Suggestions
Pair this hearty casserole with:
- Steamed vegetables or a fresh garden salad for a balanced meal.
- Garlic bread or roasted asparagus for added flavor and texture.
- Tangy coleslaw to cut through the richness.
Storage & Reheating
- Store leftovers in airtight containers in the fridge for 3-4 days or freeze up to 3 months.
- Reheat covered in a 350°F oven for 20-30 minutes or microwave individual portions until warmed through.
FAQs
Can I make this ahead?
Yes! Assemble up to 24 hours in advance, cover, and refrigerate until ready to bake.
How to make it gluten-free?
Use gluten-free breadcrumbs and verify all other ingredients are gluten-free.
Can I freeze before baking?
Absolutely. Freeze assembled casserole in a freezer-safe container and thaw overnight before baking.
Final Thoughts
This Cheesy Loaded Meatloaf Casserole is a crowd-pleaser that combines comfort, convenience, and flexibility. Whether you stick with the classic or customize it with your favorite meats, cheeses, or veggies, it’s sure to satisfy your craving for a hearty, cheesy, and delicious meal. Give it a try and make it your own family favorite!