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Cheesy Hamburger Potato Soup

There’s nothing quite as comforting as a warm bowl of soup on a chilly day. When you need a meal that’s hearty, creamy, and satisfying, Cheesy Hamburger Potato Soup hits all the right notes. This one-pot wonder combines seasoned ground beef, tender potatoes, and melted cheese in a rich, velvety broth that’s perfect for cozy nights in or feeding the whole family.

With every spoonful, you get a mouthful of creamy, cheesy goodness with the perfect balance of hearty beef and soft potatoes. Whether you’re warming up after a cold day or looking for the ultimate comfort food, this soup is a go-to recipe you’ll make again and again.

Why You’ll Love This Recipe

  • Simple ingredients: Uses pantry staples and everyday groceries you likely already have.
  • One-pot comfort: Easy to make with minimal cleanup required.
  • Family-friendly: A cozy dish everyone will enjoy, from kids to adults.
  • Customizable: Switch up the cheeses, add veggies, or top it with bacon and green onions.

Ingredients You’ll Need

  • Ground beef: Lean ground beef (85% lean) works best for flavor without excess grease.
  • Potatoes: Russet for creaminess or Yukon Gold for buttery, tender chunks.
  • Cheddar cheese: Freshly shredded melts smoothly and adds rich flavor.
  • Broth: Chicken or beef broth for a flavorful base.
  • Onion and garlic: Aromatic essentials for building flavor.
  • Milk and cream: Create a velvety, rich soup.
  • Seasonings: Salt, pepper, and optional herbs like thyme or parsley.

Optional Toppings: Crispy bacon, green onions, sour cream, or extra shredded cheese.

Step-by-Step Instructions

1. Sauté aromatics:
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking for 3–4 minutes until fragrant and softened.

2. Brown the beef:
Add ground beef to the pot, breaking it apart with a spoon. Cook until browned and fully cooked. Drain excess fat if needed.

3. Add potatoes and broth:
Stir in diced potatoes and your choice of broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.

4. Add dairy:
Stir in the milk and heavy cream. Keep the heat low to prevent boiling after adding dairy.

5. Melt the cheese:
Gradually add shredded cheddar, stirring until melted and smooth. This creates a creamy, cheesy soup base.

6. Final touches:
Season with salt and pepper to taste. Let the soup simmer a few more minutes to thicken and develop flavor.

7. Serve and enjoy:
Ladle into bowls and garnish with bacon bits, green onions, or extra cheese for a restaurant-quality finish.

Tips for the Perfect Soup

  • Blend for extra creaminess: Puree a small portion of the soup with an immersion blender and stir it back in.
  • Avoid curdling: Always lower the heat before adding cheese or cream.
  • Make ahead & reheat: Store in the fridge for 3–4 days. Reheat slowly over low heat, adding a splash of broth or milk if needed.
  • Freezer-friendly: Freeze without the dairy, then add cream and cheese when reheating for the best texture.

Variations to Try

  • Bacon Cheeseburger Soup: Stir in crispy bacon and extra sharp cheddar for a loaded flavor.
  • Spicy Twist: Add jalapeños, hot sauce, or cayenne pepper for a kick.
  • Low-Carb Option: Swap potatoes for cauliflower for a keto-friendly version.
  • Vegetarian Version: Replace beef with plant-based crumbles or hearty lentils.

Serving Ideas

Pair your Cheesy Hamburger Potato Soup with:

  • Crusty bread or garlic toast
  • Cornbread or buttered dinner rolls
  • A crisp green salad for balance

Hosting a gathering? Set up a soup bar with toppings like shredded cheese, bacon, sour cream, chives, or hot sauce for a fun and customizable meal.

Cheesy Hamburger Potato Soup Recipe

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 4 cups chicken or beef broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion and garlic for 3–4 minutes.
  2. Add ground beef and cook until browned. Drain fat if necessary.
  3. Add potatoes and broth. Simmer 15–20 minutes, until potatoes are tender.
  4. Stir in milk and cream. Lower heat to avoid boiling.
  5. Gradually add shredded cheese, stirring until smooth.
  6. Season with salt and pepper. Simmer a few more minutes to thicken.
  7. Serve hot with toppings of choice.