There’s nothing quite as comforting as a warm bowl of soup on a chilly day. Comfort food is all about warmth, heartiness, and flavors that bring a sense of home. Cheesy Hamburger Potato Soup is the perfect dish to satisfy both your hunger and your soul. This creamy, cheesy, and savory soup features tender potatoes, flavorful ground beef, and a rich, velvety broth, making it an ideal meal for cozy nights or family gatherings.
What Makes This Soup Special?
Cheesy Hamburger Potato Soup is a versatile and easy-to-make dish. Whether you’re a beginner in the kitchen or a seasoned cook, this one-pot wonder requires minimal effort and simple ingredients. It’s perfect for meal prep, and you can customize it with different cheeses, vegetables, or toppings to suit your taste.
Ingredients Breakdown
Ground Beef
Choosing the right ground beef impacts the flavor and texture of the soup. Lean ground beef (85% lean or higher) is a great option for a rich taste without excessive grease. If using fattier beef, be sure to drain the excess fat. For a lighter alternative, try ground turkey or plant-based meat substitutes.
Potatoes
The type of potato affects the texture of the soup.
- Russet potatoes break down more, creating a creamy texture.
- Yukon Gold potatoes hold their shape better and add a buttery flavor. Cut the potatoes into uniform pieces for even cooking.
Cheese
Cheddar is the classic choice for a sharp, tangy flavor. Other great options include:
- Monterey Jack for a milder taste
- Gouda for a smoky twist For the best texture, use freshly shredded cheese rather than pre-shredded, which contains anti-caking agents that can affect melting.
Other Key Ingredients:
- Broth: Chicken broth makes the soup lighter, while beef broth enhances the meaty flavor.
- Vegetables: Onions, carrots, and celery add depth and texture.
- Seasonings: Garlic, salt, and pepper are essential. Herbs like thyme or parsley add complexity.
- Dairy: Milk or cream enhances richness and balances flavors.
- Optional Toppings: Crispy bacon, sour cream, green onions, or extra cheese for added indulgence.
Step-by-Step Cooking Instructions
Step 1: Brown the Ground Beef
In a large pot, cook the ground beef over medium heat, breaking it into crumbles. Once browned, drain excess fat to prevent a greasy soup base.
Step 2: Sauté the Aromatics
Add diced onions and minced garlic to the pot. Cook until softened and fragrant, about 3-4 minutes. Optionally, add carrots or celery for extra flavor.
Step 3: Add Broth and Potatoes
Stir in the diced potatoes and broth. Bring to a boil, then reduce to a simmer. Let cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 4: Incorporate Dairy and Cheese
Lower the heat and stir in the milk and heavy cream. Gradually add shredded cheese, stirring until fully melted and smooth.
Step 5: Final Touches and Serving
Season with salt and pepper. Simmer for 5-10 more minutes to meld the flavors. Serve hot with your favorite toppings.
Tips for Perfect Soup
- For a creamier texture, blend a portion of the soup using an immersion blender.
- To prevent curdling, add dairy on low heat and avoid boiling.
- Taste and adjust seasonings throughout the cooking process.
- For meal prep, refrigerate in an airtight container for up to 3 days.
Variations & Customization
- Low-Carb Version: Swap potatoes with cauliflower for a keto-friendly option.
- Vegetarian Option: Use plant-based meat or lentils instead of ground beef.
- Spicy Twist: Add jalapeños, hot sauce, or cayenne for a kick.
- Bacon Cheeseburger Style: Mix in crispy bacon bits for extra flavor.
Storage, Freezing, and Reheating
Storing Leftovers
Cool and store in an airtight container in the fridge for up to 3 days.
Freezing Tips
Freeze in portion-sized containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating Instructions
Reheat slowly over low heat, stirring frequently. If thickened, add a bit of broth or milk to restore consistency.
Serving Suggestions
Pair this soup with:
- Crusty bread or garlic toast
- Cornbread or buttered rolls
- A simple fresh salad to balance the richness
For a fun twist, create a Soup Bar for gatherings, offering toppings like shredded cheese, croutons, bacon bits, and fresh herbs.
Frequently Asked Questions
Can I make this in a slow cooker? Yes! Brown the beef and sauté the vegetables first. Then, transfer everything except the dairy and cheese to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add dairy and cheese in the last 30 minutes.
Can I use other cheeses? Absolutely! Try mozzarella, Gouda, or a blend of different cheeses for unique flavors.
Can I make this gluten-free? Yes! Ensure your broth is gluten-free, and if thickening is needed, use cornstarch or arrowroot instead of flour.
How can I thicken the soup? Use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) or blend part of the soup.
What’s the best way to reheat without curdling? Reheat over low heat and stir frequently. Avoid high heat or boiling after adding dairy.
Final Thoughts
Cheesy Hamburger Potato Soup is the perfect cozy meal for any occasion. With its rich flavors, hearty ingredients, and easy preparation, this soup is sure to become a family favorite. Try different variations and toppings to make it your own. Whether for meal prep, a casual family dinner, or a comforting bowl on a cold night, this soup delivers warmth and satisfaction in every spoonful!
Save this recipe and enjoy a delicious, comforting meal anytime!
Cheesy Hamburger Potato Soup:
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
1️⃣ Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook for 3-4 minutes until softened and fragrant.
2️⃣ Cook the Ground Beef:
Add the ground beef to the pot. Break it up as it cooks. Continue cooking until browned and fully cooked through. Drain any excess grease.
3️⃣ Add Potatoes and Broth:
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to low. Let it simmer for 15-20 minutes, or until the potatoes are tender.
4️⃣ Add Milk and Cream:
Pour in the milk and heavy cream. Stir to combine. Let the soup heat through, but avoid letting it boil.
5️⃣ Melt the Cheese:
Gradually stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup becomes smooth.
6️⃣ Season and Simmer:
Add salt and pepper to taste. Let the soup simmer for 5-10 more minutes for the flavors to meld and the soup to thicken slightly.
7️⃣ Serve:
Ladle the soup into bowls and serve hot. Optional: garnish with more shredded cheese, crispy bacon bits, or sliced green onions for extra flavor.
Enjoy your cozy, cheesy hamburger potato soup!