Cheesy Corn Fritters are a crowd-pleasing favorite that combine the natural sweetness of corn with rich, melty cheese. Golden and crispy on the outside, soft and cheesy inside, they’re the perfect snack, appetizer, or side dish for any occasion. Best of all? They’re incredibly easy to make using simple pantry staples.
Whether you’re cooking for a weekend gathering, a cozy family meal, or prepping a quick weeknight bite, these fritters come together in just 30 minutes. Let’s dive into why you’ll love this recipe and how to make it flawlessly.
⭐ Why You’ll Love These Cheesy Corn Fritters
- Quick and Easy: Just a few ingredients and under 30 minutes from start to finish.
- Versatile: Serve them as appetizers, snacks, or pair with mains. Customize with your favorite cheeses or herbs.
- Crispy + Cheesy: Perfect contrast of textures with bold, savory flavor in every bite.
- Make Ahead Friendly: Store or freeze for quick reheating whenever cravings hit.
🧀 Ingredients
Here’s what you’ll need:
- 2 cups fresh corn kernels (or frozen and thawed)
- 1 cup shredded sharp cheddar or mozzarella
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/4 cup finely chopped green onions (or chives)
- Oil for frying (vegetable or canola)
Optional add-ins: chili powder, smoked paprika, or fresh herbs for an extra punch of flavor.
🔪 How to Make Cheesy Corn Fritters
1. Prep Ingredients
Cut corn off the cob (if using fresh), shred cheese, and chop green onions.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and baking powder.
3. Prepare Wet Mix
In a separate bowl, beat the eggs. Stir in corn, cheese, and green onions.
4. Combine
Gently fold the wet ingredients into the dry. Don’t overmix—the batter should be thick but scoopable. If it’s too thick, add a splash of milk or water.
5. Fry
Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil and flatten slightly. Cook for 3–4 minutes per side or until golden brown and crisp.
6. Drain and Serve
Transfer fritters to a plate lined with paper towels to absorb excess oil. Serve warm with sour cream, spicy aioli, or salsa.
🍽 Serving Suggestions
These fritters pair perfectly with:
- Sour cream or chipotle mayo
- Fresh salad or slaw
- Crusty bread or rice
- Salsa, guacamole, or sweet chili sauce
🥣 Make Ahead + Storage
- Make Ahead: Prepare the batter up to 24 hours in advance and store it covered in the fridge.
- Storage: Keep cooked fritters in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in a single layer, then store in a freezer-safe bag for up to 3 months.
- Reheat: Bake at 375°F (190°C) for 15–20 minutes or pan-fry until hot and crispy.
✅ Tips for the Best Fritters
- Use Fresh or Frozen Corn: Avoid canned corn—it’s too watery.
- Don’t Overmix: Stir just until combined for light, fluffy fritters.
- Fry at Medium Heat: Prevents burning the outside before the inside cooks.
- Drain Well: Use paper towels and don’t stack to keep them crisp.
❓ FAQs
Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
Can I make them gluten-free?
Use a gluten-free flour blend and ensure your baking powder is GF.
What’s the best cheese to use?
Sharp cheddar adds great flavor, while mozzarella gives extra gooeyness. Use what you love!
📝 Recipe Card: Cheesy Corn Fritters
Yield: 12 fritters
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups fresh (or frozen) corn kernels
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup chopped green onions
- Oil for frying
Instructions:
- Combine flour and baking powder in a bowl.
- In another bowl, whisk eggs. Add corn, cheese, and green onions.
- Mix wet and dry ingredients until just combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the pan. Cook 3–4 mins per side.
- Drain on paper towels. Serve warm.
🌽 Final Thoughts
These Cheesy Corn Fritters are the ultimate comfort food—crispy, melty, and bursting with flavor. They’re as perfect for party platters as they are for weekday lunches. Once you try them, they’ll become a staple in your kitchen. Don’t forget the dipping sauce!
⭐ Tried this recipe? Leave a comment and rating!