This Cheesy Corn Casserole is everything a comfort-food side dish should be—rich, creamy, and packed with sweet corn and melty cheese. It’s one of those recipes that feels right at home on a holiday table but is easy enough to make for a simple family dinner or potluck. With a golden, lightly crisp top and a soft, creamy center, this casserole disappears fast every time it’s served.
This dish has been a longtime family favorite, especially around the holidays. It’s the kind of recipe people ask for after the first bite, and once you see how simple it is to make, you’ll understand why it’s on repeat year after year.
Why You’ll Love This Cheesy Corn Casserole
- Made with simple, pantry-friendly ingredients
- Rich and creamy with just the right amount of cheesy goodness
- Perfect for holidays, potlucks, and family dinners
- Easy to prep ahead and bake when needed
- Crowd-pleasing comfort food that pairs with almost any main dish
Ingredients You’ll Need
- Creamed Corn – Adds moisture and sweetness
- Whole Kernel Corn – Drained for texture and bite (fresh corn can be used if cooked first)
- Jiffy Cornbread Mix – Creates the soft, slightly crumbly base
- Large Eggs – Help bind everything together
- Shredded Cheddar Cheese – Sharp cheddar works great, but Monterey Jack is also delicious
- Butter – Melted for richness
- Cream Cheese – Softened for extra creaminess
Scroll to the recipe card below for exact measurements.
How to Make Cheesy Corn Casserole
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Mix the Creamy Base
In a large mixing bowl, beat together the melted butter and softened cream cheese until smooth and well combined.
Step 3: Add Remaining Ingredients
Stir in the creamed corn, drained whole kernel corn, cornbread mix, eggs, and shredded cheese. Mix until everything is evenly combined.
Step 4: Assemble
Pour the mixture into the prepared baking dish and spread it evenly.
Step 5: Bake
Bake for 30–35 minutes, or until the top is golden brown and the casserole is set in the center. Let it rest for 5–10 minutes before serving.
Expert Tips
- Soften the cream cheese ahead of time for easier mixing
- Let the casserole rest before serving so it slices cleanly
- Use freshly shredded cheese for the best melt and flavor
- For a crispier top, bake uncovered the entire time
Variations and Add-Ins
- Jalapeño Corn Casserole: Add diced jalapeños for a little heat
- Bacon Corn Casserole: Stir in cooked, crumbled bacon
- Extra Cheesy: Add an additional ½ cup of cheese on top before baking
- Southwest Style: Mix in a pinch of chili powder or smoked paprika
What to Serve With Cheesy Corn Casserole
This side dish pairs beautifully with:
- Baked or grilled chicken
- Holiday ham or turkey
- BBQ ribs or pulled pork
- Roasted vegetables or green beans
It’s rich enough to stand on its own, but versatile enough to complement almost any main course.
Cheesy Corn Casserole Recipe
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients
- 1 can creamed corn (about 15 oz)
- 1 can whole kernel corn, drained (about 15 oz)
- 1 box Jiffy cornbread mix (about 8.5 oz)
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup butter, melted
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large bowl, beat together melted butter and softened cream cheese until smooth.
- Stir in creamed corn, drained corn, cornbread mix, eggs, and shredded cheese.
- Pour mixture into prepared baking dish.
- Bake for 30–35 minutes until golden brown and set.
- Let rest for 5–10 minutes before serving.
This Cheesy Corn Casserole is guaranteed to become a staple on your table. Whether you’re making it for a holiday feast or a cozy family dinner, it’s a warm, comforting dish everyone will love.Cheesy Corn Casserole
This Cheesy Corn Casserole is everything a comfort-food side dish should be—rich, creamy, and packed with sweet corn and melty cheese. It’s one of those recipes that feels right at home on a holiday table but is easy enough to make for a simple family dinner or potluck. With a golden, lightly crisp top and a soft, creamy center, this casserole disappears fast every time it’s served.
This dish has been a longtime family favorite, especially around the holidays. It’s the kind of recipe people ask for after the first bite, and once you see how simple it is to make, you’ll understand why it’s on repeat year after year.
Why You’ll Love This Cheesy Corn Casserole
- Made with simple, pantry-friendly ingredients
- Rich and creamy with just the right amount of cheesy goodness
- Perfect for holidays, potlucks, and family dinners
- Easy to prep ahead and bake when needed
- Crowd-pleasing comfort food that pairs with almost any main dish
Ingredients You’ll Need
- Creamed Corn – Adds moisture and sweetness
- Whole Kernel Corn – Drained for texture and bite (fresh corn can be used if cooked first)
- Jiffy Cornbread Mix – Creates the soft, slightly crumbly base
- Large Eggs – Help bind everything together
- Shredded Cheddar Cheese – Sharp cheddar works great, but Monterey Jack is also delicious
- Butter – Melted for richness
- Cream Cheese – Softened for extra creaminess
Scroll to the recipe card below for exact measurements.
How to Make Cheesy Corn Casserole
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Mix the Creamy Base
In a large mixing bowl, beat together the melted butter and softened cream cheese until smooth and well combined.
Step 3: Add Remaining Ingredients
Stir in the creamed corn, drained whole kernel corn, cornbread mix, eggs, and shredded cheese. Mix until everything is evenly combined.
Step 4: Assemble
Pour the mixture into the prepared baking dish and spread it evenly.
Step 5: Bake
Bake for 30–35 minutes, or until the top is golden brown and the casserole is set in the center. Let it rest for 5–10 minutes before serving.
Expert Tips
- Soften the cream cheese ahead of time for easier mixing
- Let the casserole rest before serving so it slices cleanly
- Use freshly shredded cheese for the best melt and flavor
- For a crispier top, bake uncovered the entire time
Variations and Add-Ins
- Jalapeño Corn Casserole: Add diced jalapeños for a little heat
- Bacon Corn Casserole: Stir in cooked, crumbled bacon
- Extra Cheesy: Add an additional ½ cup of cheese on top before baking
- Southwest Style: Mix in a pinch of chili powder or smoked paprika
What to Serve With Cheesy Corn Casserole
This side dish pairs beautifully with:
- Baked or grilled chicken
- Holiday ham or turkey
- BBQ ribs or pulled pork
- Roasted vegetables or green beans
It’s rich enough to stand on its own, but versatile enough to complement almost any main course.
Cheesy Corn Casserole Recipe
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients
- 1 can creamed corn (about 15 oz)
- 1 can whole kernel corn, drained (about 15 oz)
- 1 box Jiffy cornbread mix (about 8.5 oz)
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup butter, melted
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large bowl, beat together melted butter and softened cream cheese until smooth.
- Stir in creamed corn, drained corn, cornbread mix, eggs, and shredded cheese.
- Pour mixture into prepared baking dish.
- Bake for 30–35 minutes until golden brown and set.
- Let rest for 5–10 minutes before serving.
This Cheesy Corn Casserole is guaranteed to become a staple on your table. Whether you’re making it for a holiday feast or a cozy family dinner, it’s a warm, comforting dish everyone will love.Cheesy Corn Casserole
This Cheesy Corn Casserole is everything a comfort-food side dish should be—rich, creamy, and packed with sweet corn and melty cheese. It’s one of those recipes that feels right at home on a holiday table but is easy enough to make for a simple family dinner or potluck. With a golden, lightly crisp top and a soft, creamy center, this casserole disappears fast every time it’s served.
This dish has been a longtime family favorite, especially around the holidays. It’s the kind of recipe people ask for after the first bite, and once you see how simple it is to make, you’ll understand why it’s on repeat year after year.
Why You’ll Love This Cheesy Corn Casserole
- Made with simple, pantry-friendly ingredients
- Rich and creamy with just the right amount of cheesy goodness
- Perfect for holidays, potlucks, and family dinners
- Easy to prep ahead and bake when needed
- Crowd-pleasing comfort food that pairs with almost any main dish
Ingredients You’ll Need
- Creamed Corn – Adds moisture and sweetness
- Whole Kernel Corn – Drained for texture and bite (fresh corn can be used if cooked first)
- Jiffy Cornbread Mix – Creates the soft, slightly crumbly base
- Large Eggs – Help bind everything together
- Shredded Cheddar Cheese – Sharp cheddar works great, but Monterey Jack is also delicious
- Butter – Melted for richness
- Cream Cheese – Softened for extra creaminess
Scroll to the recipe card below for exact measurements.
How to Make Cheesy Corn Casserole
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Mix the Creamy Base
In a large mixing bowl, beat together the melted butter and softened cream cheese until smooth and well combined.
Step 3: Add Remaining Ingredients
Stir in the creamed corn, drained whole kernel corn, cornbread mix, eggs, and shredded cheese. Mix until everything is evenly combined.
Step 4: Assemble
Pour the mixture into the prepared baking dish and spread it evenly.
Step 5: Bake
Bake for 30–35 minutes, or until the top is golden brown and the casserole is set in the center. Let it rest for 5–10 minutes before serving.
Expert Tips
- Soften the cream cheese ahead of time for easier mixing
- Let the casserole rest before serving so it slices cleanly
- Use freshly shredded cheese for the best melt and flavor
- For a crispier top, bake uncovered the entire time
Variations and Add-Ins
- Jalapeño Corn Casserole: Add diced jalapeños for a little heat
- Bacon Corn Casserole: Stir in cooked, crumbled bacon
- Extra Cheesy: Add an additional ½ cup of cheese on top before baking
- Southwest Style: Mix in a pinch of chili powder or smoked paprika
What to Serve With Cheesy Corn Casserole
This side dish pairs beautifully with:
- Baked or grilled chicken
- Holiday ham or turkey
- BBQ ribs or pulled pork
- Roasted vegetables or green beans
It’s rich enough to stand on its own, but versatile enough to complement almost any main course.
Cheesy Corn Casserole Recipe
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients
- 1 can creamed corn (about 15 oz)
- 1 can whole kernel corn, drained (about 15 oz)
- 1 box Jiffy cornbread mix (about 8.5 oz)
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup butter, melted
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large bowl, beat together melted butter and softened cream cheese until smooth.
- Stir in creamed corn, drained corn, cornbread mix, eggs, and shredded cheese.
- Pour mixture into prepared baking dish.
- Bake for 30–35 minutes until golden brown and set.
- Let rest for 5–10 minutes before serving.
This Cheesy Corn Casserole is guaranteed to become a staple on your table. Whether you’re making it for a holiday feast or a cozy family dinner, it’s a warm, comforting dish everyone will love.Cheesy Corn Casserole
This Cheesy Corn Casserole is everything a comfort-food side dish should be—rich, creamy, and packed with sweet corn and melty cheese. It’s one of those recipes that feels right at home on a holiday table but is easy enough to make for a simple family dinner or potluck. With a golden, lightly crisp top and a soft, creamy center, this casserole disappears fast every time it’s served.
This dish has been a longtime family favorite, especially around the holidays. It’s the kind of recipe people ask for after the first bite, and once you see how simple it is to make, you’ll understand why it’s on repeat year after year.
Why You’ll Love This Cheesy Corn Casserole
- Made with simple, pantry-friendly ingredients
- Rich and creamy with just the right amount of cheesy goodness
- Perfect for holidays, potlucks, and family dinners
- Easy to prep ahead and bake when needed
- Crowd-pleasing comfort food that pairs with almost any main dish
Ingredients You’ll Need
- Creamed Corn – Adds moisture and sweetness
- Whole Kernel Corn – Drained for texture and bite (fresh corn can be used if cooked first)
- Jiffy Cornbread Mix – Creates the soft, slightly crumbly base
- Large Eggs – Help bind everything together
- Shredded Cheddar Cheese – Sharp cheddar works great, but Monterey Jack is also delicious
- Butter – Melted for richness
- Cream Cheese – Softened for extra creaminess
Scroll to the recipe card below for exact measurements.
How to Make Cheesy Corn Casserole
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Mix the Creamy Base
In a large mixing bowl, beat together the melted butter and softened cream cheese until smooth and well combined.
Step 3: Add Remaining Ingredients
Stir in the creamed corn, drained whole kernel corn, cornbread mix, eggs, and shredded cheese. Mix until everything is evenly combined.
Step 4: Assemble
Pour the mixture into the prepared baking dish and spread it evenly.
Step 5: Bake
Bake for 30–35 minutes, or until the top is golden brown and the casserole is set in the center. Let it rest for 5–10 minutes before serving.
Expert Tips
- Soften the cream cheese ahead of time for easier mixing
- Let the casserole rest before serving so it slices cleanly
- Use freshly shredded cheese for the best melt and flavor
- For a crispier top, bake uncovered the entire time
Variations and Add-Ins
- Jalapeño Corn Casserole: Add diced jalapeños for a little heat
- Bacon Corn Casserole: Stir in cooked, crumbled bacon
- Extra Cheesy: Add an additional ½ cup of cheese on top before baking
- Southwest Style: Mix in a pinch of chili powder or smoked paprika
What to Serve With Cheesy Corn Casserole
This side dish pairs beautifully with:
- Baked or grilled chicken
- Holiday ham or turkey
- BBQ ribs or pulled pork
- Roasted vegetables or green beans
It’s rich enough to stand on its own, but versatile enough to complement almost any main course.
Cheesy Corn Casserole Recipe
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients
- 1 can creamed corn (about 15 oz)
- 1 can whole kernel corn, drained (about 15 oz)
- 1 box Jiffy cornbread mix (about 8.5 oz)
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup butter, melted
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large bowl, beat together melted butter and softened cream cheese until smooth.
- Stir in creamed corn, drained corn, cornbread mix, eggs, and shredded cheese.
- Pour mixture into prepared baking dish.
- Bake for 30–35 minutes until golden brown and set.
- Let rest for 5–10 minutes before serving.
This Cheesy Corn Casserole is guaranteed to become a staple on your table. Whether you’re making it for a holiday feast or a cozy family dinner, it’s a warm, comforting dish everyone will love.
This Cheesy Corn Casserole is everything a comfort-food side dish should be—rich, creamy, and packed with sweet corn and melty cheese. It’s one of those recipes that feels right at home on a holiday table but is easy enough to make for a simple family dinner or potluck. With a golden, lightly crisp top and a soft, creamy center, this casserole disappears fast every time it’s served.
This dish has been a longtime family favorite, especially around the holidays. It’s the kind of recipe people ask for after the first bite, and once you see how simple it is to make, you’ll understand why it’s on repeat year after year.
Why You’ll Love This Cheesy Corn Casserole
- Made with simple, pantry-friendly ingredients
- Rich and creamy with just the right amount of cheesy goodness
- Perfect for holidays, potlucks, and family dinners
- Easy to prep ahead and bake when needed
- Crowd-pleasing comfort food that pairs with almost any main dish
Ingredients You’ll Need
- Creamed Corn – Adds moisture and sweetness
- Whole Kernel Corn – Drained for texture and bite (fresh corn can be used if cooked first)
- Jiffy Cornbread Mix – Creates the soft, slightly crumbly base
- Large Eggs – Help bind everything together
- Shredded Cheddar Cheese – Sharp cheddar works great, but Monterey Jack is also delicious
- Butter – Melted for richness
- Cream Cheese – Softened for extra creaminess
Scroll to the recipe card below for exact measurements.
How to Make Cheesy Corn Casserole
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Mix the Creamy Base
In a large mixing bowl, beat together the melted butter and softened cream cheese until smooth and well combined.
Step 3: Add Remaining Ingredients
Stir in the creamed corn, drained whole kernel corn, cornbread mix, eggs, and shredded cheese. Mix until everything is evenly combined.
Step 4: Assemble
Pour the mixture into the prepared baking dish and spread it evenly.
Step 5: Bake
Bake for 30–35 minutes, or until the top is golden brown and the casserole is set in the center. Let it rest for 5–10 minutes before serving.
Expert Tips
- Soften the cream cheese ahead of time for easier mixing
- Let the casserole rest before serving so it slices cleanly
- Use freshly shredded cheese for the best melt and flavor
- For a crispier top, bake uncovered the entire time
Variations and Add-Ins
- Jalapeño Corn Casserole: Add diced jalapeños for a little heat
- Bacon Corn Casserole: Stir in cooked, crumbled bacon
- Extra Cheesy: Add an additional ½ cup of cheese on top before baking
- Southwest Style: Mix in a pinch of chili powder or smoked paprika
What to Serve With Cheesy Corn Casserole
This side dish pairs beautifully with:
- Baked or grilled chicken
- Holiday ham or turkey
- BBQ ribs or pulled pork
- Roasted vegetables or green beans
It’s rich enough to stand on its own, but versatile enough to complement almost any main course.
Cheesy Corn Casserole Recipe
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients
- 1 can creamed corn (about 15 oz)
- 1 can whole kernel corn, drained (about 15 oz)
- 1 box Jiffy cornbread mix (about 8.5 oz)
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup butter, melted
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large bowl, beat together melted butter and softened cream cheese until smooth.
- Stir in creamed corn, drained corn, cornbread mix, eggs, and shredded cheese.
- Pour mixture into prepared baking dish.
- Bake for 30–35 minutes until golden brown and set.
- Let rest for 5–10 minutes before serving.
This Cheesy Corn Casserole is guaranteed to become a staple on your table. Whether you’re making it for a holiday feast or a cozy family dinner, it’s a warm, comforting dish everyone will love.