• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / All RECIPES / Cheesy Beef and Bowtie Pasta in Garlic Butter

Cheesy Beef and Bowtie Pasta in Garlic Butter

Looking for a comforting and flavorful dish that’s quick and easy to make? Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect recipe to satisfy your cravings. With savory ground beef, tender bowtie pasta, and a creamy, cheesy garlic butter sauce, this dish is sure to become a family favorite in no time!

Why You’ll Love This Recipe

This dish comes together with just a few simple ingredients to create a satisfying, hearty meal. The rich garlic butter sauce coats every piece of bowtie pasta, enhancing the flavors of the beef. The addition of cheese brings it to the next level, adding a creamy texture and an irresistible taste.

Perfect for a quick weeknight dinner or meal prepping, this recipe is versatile and easy to customize by adding vegetables or adjusting seasonings to your liking.

Ingredients You’ll Need

  • Bowtie Pasta – A fun and versatile pasta shape that holds the creamy sauce perfectly.
  • Ground Beef – Provides a hearty, savory richness.
  • Garlic Butter – The flavorful base that makes the pasta extra creamy and aromatic.
  • Shredded Cheese – Cheddar, mozzarella, or a blend of both for that gooey, cheesy goodness.
  • Olive Oil – Used to cook the beef and add a hint of richness.
  • Seasonings – A mix of salt, pepper, and Italian seasoning for a perfectly balanced flavor.

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

While the pasta is cooking, heat a bit of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.

Step 3: Make the Garlic Butter Sauce

In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant, forming the base of your creamy sauce.

Step 4: Combine Pasta and Beef

Add the cooked pasta to the skillet with the garlic butter sauce. Toss everything together, ensuring each piece of pasta is well coated. Stir in the browned ground beef.

Step 5: Add the Cheese

Sprinkle shredded cheese over the pasta and beef mixture. Stir until the cheese is fully melted and the dish is creamy.

Step 6: Season and Serve

Taste the dish and adjust the seasoning with salt, pepper, and Italian seasoning as needed. Serve hot and enjoy!

Tips for the Perfect Cheesy Beef and Bowtie Pasta

  • Add Vegetables – Incorporate spinach, bell peppers, or mushrooms for added nutrition.
  • Use Fresh Garlic – Fresh garlic enhances the depth of flavor.
  • Choose the Right Cheese – Experiment with Parmesan, mozzarella, or sharp cheddar for extra richness.
  • Make it Spicy – Add red pepper flakes or hot sauce for a little heat.

Why This Recipe is Perfect for Busy Weeknights

This dish comes together in under 30 minutes with minimal prep and cleanup, making it ideal for busy evenings. It’s an indulgent, comforting meal that the whole family will love.

Serving Suggestions

  • Pair with a side salad or garlic bread for a complete meal.
  • Serve alongside roasted vegetables like broccoli or green beans for added nutrition.

Storage Tips

  • Refrigerate Leftovers – Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze for Later – Place cooled pasta in a freezer-safe container and freeze for up to 2-3 months.
  • Reheat Properly – Warm in the microwave or on the stovetop with a splash of milk to restore the creamy texture.

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! Penne, fusilli, or rigatoni work well as substitutes for bowtie pasta.

2. Can I substitute ground turkey or chicken?

Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Adjust seasonings as needed.

3. Can I make this dish ahead of time?

Yes! Prepare the beef and pasta in advance and store them separately. Combine with garlic butter and cheese when ready to serve for the best texture.

4. How can I make this dish spicier?

Add red pepper flakes, hot sauce, or diced jalapeños to the garlic butter sauce for an extra kick.

Final Thoughts

Cheesy Beef and Bowtie Pasta in Garlic Butter is a delicious, comforting meal that brings together rich flavors and creamy textures in every bite. Whether for a quick weeknight dinner or a meal-prep option, this recipe is sure to become a staple in your home. Give it a try, and enjoy the ultimate cheesy pasta experience

Previous Post: « Marry Me Chickpeas: A Vegan Take on a Classic Comfort Dish
Next Post: French Chicken Casserole a la Normande »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Melt-In-Your-Mouth Chicken Breast Recipe

Broccoli Chicken Divan: A Timeless Classic Made Easy

Baked Caesar Chicken (Easy 4-Ingredient Recipe)

Angel Chicken Rice Casserole

The Best Crispy Roast Potatoes Ever (Seriously!)

Make Your Own Bubble Gum: A Fun DIY Activity for All Ages

Dessert Recipes

Fried Strawberry Cheesecake Sandwiches: A Crispy, Creamy Delight

Easy Homemade Brownies — Simple Recipe from Basic Ingredients

Easy No-Knead Fruit Bread Recipe — Soft, Spiced & Full of Juicy Dried Fruits

Soft and Chewy Strawberry Sugar Cookies (Eggless, Gluten-Free, Vegan-Friendly!)

Soft Funfetti Cookies Recipe

Twix Cookie Cups — Soft Sugar Cookie Cups Loaded with Caramel & Milk Chocolate

Copyright © 2025 Snack On Meat on the Foodie Pro Theme