• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / Desserts / Cheesecake Tacos

Cheesecake Tacos

These Mini Strawberry Cheesecake Tacos feature a crispy graham cracker-coated shell, a rich and creamy cheesecake filling, and a sweet strawberry glaze topping. Perfect bite-sized treats for any dessert lover!

Prep Time: 20 minutes
Cook Time: 11 minutes
Total Time: 31 minutes
Course: Dessert
Cuisine: American
Servings: 21 tacos
Calories: 152 kcal

Table of Contents

Toggle
  • Ingredients:
  • Instructions:

Ingredients:

For the Shells:

  • 7 (9-inch) tortilla shells
  • 1 cup graham cracker crumbs
  • 1 ½ tablespoons granulated sugar
  • ⅓ cup butter, melted

For the Cheesecake Filling:

  • 8 ounces cream cheese, at room temperature
  • 3 tablespoons cheesecake-flavored instant pudding mix
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • ½ cup fresh strawberries, chopped
  • ¾ cup strawberry glaze (or substitute with strawberry pie filling)

Instructions:

1. Make the Shells:

  • Preheat the oven to 400°F (200°C).
  • In a shallow dish, combine the graham cracker crumbs and sugar.
  • Use a 3¾-inch round cookie cutter to cut 3 circles from each tortilla.
  • Pierce each circle 6-7 times with a fork to prevent bubbles.
  • Brush both sides of each circle with melted butter, then press into the graham cracker mixture to coat.
  • Fold each shell in half to form a taco shape. Place them between the cups of an upside-down cupcake pan.
  • Bake for 11 minutes until golden and crisp. Let them cool completely in the pan to hold their shape.

2. Prepare the Cheesecake Filling:

  • In a large bowl, beat the cream cheese until smooth.
  • Add the pudding mix, ½ cup of the heavy cream, powdered sugar, and vanilla extract. Beat until combined.
  • Add the remaining heavy cream and whip until the mixture is smooth and fluffy.
  • Transfer the filling to a piping bag fitted with a Wilton 1M tip, and pipe the cheesecake filling into the cooled taco shells.

3. Add the Topping:

  • In a small bowl, mix the chopped strawberries with the strawberry glaze.
  • Spoon the strawberry mixture over the cheesecake filling.

4. Serve and Enjoy!
Serve these cheesecake tacos immediately and enjoy their delightful crunch with every bite!

Previous Post: « Homemade Strawberry Ice Cream
Next Post: Luscious Chocolate Pecan Loaf 🍫🥮 »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Apple Fritter Waffle Donuts

Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts & Sweet Potato Salad with Goat Cheese

Chicken, Spinach, and Mushroom Low Carb Oven Dish: A Cozy, Healthy Meal

Slow Cooker Pinto Beans, Green Chile, and Beef — A Cozy, Flavor-Packed Comfort Meal

Caramelized Onion Pasta with Chili Oil

Creamy Vegan Garlic Chickpea Soup (Ready in 30 Minutes!)

Dessert Recipes

Ultimate Cookie Oreo Brownies – The Most Indulgent Dessert Ever

Apple Rhubarb Pie – A Sweet-Tart Twist on a Classic Dessert

Irresistibly Sweet: Christmas Chocolate Rice Krispie Balls Recipe

Classic Banana Bread

Hot Chocolate Fudge

Red Lobster’s Cheese Biscuit Loaf

Copyright © 2025 Snack On Meat on the Foodie Pro Theme