Indulge in the rich, creamy goodness of Cheesecake Crescent Rolls Casserole, a buttery, flaky dessert layered with sweet cream cheese, cinnamon, and sugar. This easy-to-make treat is perfect for brunch, potlucks, or a cozy family dessert.
A Nostalgic Treat
This recipe takes me back to lazy Sunday afternoons at my grandmother’s kitchen, where the warm aroma of vanilla and cinnamon always filled the air. The moment I tasted the creamy filling wrapped in buttery crescent dough, I knew it was pure magic. Over the years, I’ve refined the recipe slightly, but the comforting, nostalgic essence remains the same—perfect for sharing with loved ones.
Why You’ll Love It
- Quick and Easy: Prep in just 15 minutes, bake for 30—perfect for last-minute gatherings.
- Creamy & Rich: Softened cream cheese blends with sugar and vanilla to create a luscious filling.
- Buttery & Flaky: Crescent roll dough forms a golden, crisp crust that contrasts perfectly with the creamy center.
- Sweet Cinnamon Crunch: Topped with cinnamon-sugar for a lightly spiced finish.
- Versatile: Serve warm, chilled, or even drizzle with honey for extra indulgence.
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1 tbsp ground cinnamon
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. - First Layer of Dough:
Unroll one can of crescent dough and press it into the bottom of the pan, sealing seams for a solid base. - Cream Cheese Filling:
In a large bowl, beat cream cheese with 1 cup sugar and vanilla until smooth and creamy. - Assemble Filling:
Spread the cream cheese mixture evenly over the dough layer. - Top Layer of Dough:
Unroll the second can of crescent dough and lay it on top of the filling. Press seams to create a smooth top. - Butter & Cinnamon-Sugar Topping:
Brush melted butter evenly over the top. Combine cinnamon and 2 tbsp sugar, then sprinkle over the buttered dough. - Bake:
Bake 30 minutes, until golden brown and crisp. - Cool & Serve:
Let cool at least 20 minutes before slicing. Optionally, drizzle with honey for extra sweetness.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 5 days. Reheat individual slices in the microwave.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge, then warm in the oven at 350°F for 10 minutes.
Variations & Add-Ins
- Fruit: Add fresh berries or fruit preserves between layers.
- Chocolate: Mix mini chocolate chips into the cream cheese filling.
- Nutty: Sprinkle chopped nuts for crunch.
- Spiced: Add nutmeg or allspice to the cinnamon-sugar topping.
- Dairy-Free/Gluten-Free: Use dairy-free cream cheese, butter, or gluten-free crescent dough.
This Cheesecake Crescent Rolls Casserole is a crowd-pleasing dessert that blends buttery, flaky layers with creamy, sweet indulgence. Perfect for every occasion!