Looking for a creamy, satisfying dish that’s ready in 30 minutes? This Cheese Shrimp Penne Pasta with Spinach is your new go-to comfort meal! Tender penne pasta tossed in a rich, cheesy sauce with juicy shrimp and fresh spinach—it’s the perfect balance of indulgent and wholesome. Whether you’re cooking for a cozy weeknight dinner or hosting guests, this dish delivers restaurant-quality flavor without the fuss.
Why You’ll Love This Recipe
- Rich & Creamy Sauce – A blend of cream, cream cheese, and Parmesan creates a velvety coating for every bite.
- Quick & Easy – Ready in around 30 minutes with minimal prep.
- Nutritious Add-Ins – Spinach brings a pop of color and nutrients without sacrificing flavor.
- Budget-Friendly – Skip the restaurant and save money with this simple, elevated home-cooked meal.
Love creamy pasta dishes? Try our Creamy Garlic Chicken Pasta next—it’s another weeknight winner!
What Is Cheese Shrimp Penne Pasta & Spinach?
It’s everything you crave in a single bowl: pasta, shrimp, spinach, and cheese. The creamy sauce ties everything together beautifully, making this dish rich yet balanced. It’s a meal that feels indulgent but comes together quickly with pantry staples and fresh ingredients.
Ingredients
Here’s what you’ll need:
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach, packed
- 1 cup heavy cream
- 4 oz cream cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Red pepper flakes (optional), for a little heat
How to Make It
1. Cook the Pasta:
Boil penne according to package directions. Drain and set aside.
2. Sauté the Shrimp:
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add shrimp and cook until pink and opaque, about 3–4 minutes.
3. Add Spinach:
Stir in the spinach and cook until just wilted, about 2 minutes.
4. Make the Cheese Sauce:
Reduce heat. Pour in the cream and stir. Add cream cheese and Parmesan, whisking until smooth and melted.
5. Combine:
Add cooked pasta to the skillet, tossing to coat in the sauce. Season with salt, pepper, and optional red pepper flakes.
6. Serve:
Plate the pasta, top with more Parmesan if desired, and enjoy warm!
Serving Suggestions
Pair your cheesy shrimp pasta with:
- Garlic bread or focaccia
- A crisp Caesar or mixed greens salad
- A glass of white wine (try Sauvignon Blanc or Pinot Grigio)
Tips for the Best Pasta
- Use fresh shrimp for the best flavor, or thaw frozen shrimp thoroughly.
- Don’t overcook the shrimp—they only need a few minutes.
- Get creative with cheese! Try gouda, mozzarella, or a touch of feta for a twist.
- Add a splash of pasta water if your sauce needs thinning.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.
Final Thoughts
Cheese Shrimp Penne Pasta & Spinach is the ultimate creamy, satisfying meal that’s both quick and impressive. With its rich cheese sauce, savory shrimp, and fresh spinach, it’s sure to become a staple in your recipe rotation. Don’t be surprised if everyone asks for seconds!