Looking for the perfect savory treat that works as a snack, appetizer, or even a light meal? These Cheese and Spinach Stuffed Pastries are exactly what you need! With golden, flaky puff pastry wrapped around a creamy, flavorful spinach and cheese filling, they’re guaranteed to be a crowd-pleaser at any gathering.
Why You’ll Love These Stuffed Pastries:
- Versatile: Great for casual snacking or elegant entertaining
- Flaky & Cheesy: Perfect balance of crisp pastry and creamy filling
- Quick to Make: Ready in about 40 minutes
- Packed with Flavor: Garlic, fresh spinach, and two types of cheese bring it all together
Ingredients You’ll Need:
- 2 sheets of thawed puff pastry
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten (for brushing)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Step-by-Step Instructions:
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cook the Spinach
Heat olive oil in a large skillet over medium heat. Add the chopped spinach and cook until just wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
3. Mix the Filling
In a bowl, combine the cooked spinach with ricotta, Parmesan, garlic powder, salt, and pepper. Stir until well mixed and creamy.
4. Prepare the Pastry
Lightly flour your work surface and roll out the puff pastry sheets. Cut each sheet into 4 equal squares — you should end up with 8 squares total.
5. Fill and Shape
Spoon a generous amount of the spinach and cheese mixture onto the center of each square. Fold the pastry over to form either a rectangle or triangle. Seal the edges by pressing them with a fork to lock in the filling.
6. Add the Finishing Touch
Brush the tops of the pastries with the beaten egg. This gives them a beautiful, golden-brown finish.
7. Bake
Place the pastries on your prepared baking sheet and bake for 15-20 minutes, or until puffed and golden.
8. Serve
Allow the pastries to cool for a few minutes before serving. Enjoy them warm or at room temperature!
Tips & Tricks:
- Using fresh spinach keeps the filling vibrant and fresh-tasting.
- Be sure not to overfill the pastries to avoid leaking during baking.
- For extra crispiness, chill the filled pastries for 10 minutes before baking.
- These pastries pair beautifully with a light salad or your favorite dipping sauce.
More Savory Recipes You Might Like:
- Blue Cheese, Walnut & Thyme Puff Pastry Twists
- Caramelized Onion Dip with Bacon & Gruyere
- Crispy Potato & Pea Samosas
Final Thoughts
These Cheese and Spinach Stuffed Pastries are an effortless way to impress your guests or satisfy your own craving for something savory and comforting. Their flaky crust and cheesy filling make for an irresistible combo that’s sure to become a favorite in your recipe collection!