Cheddar Ranch Chicken Burgers are a flavorful twist on the classic burger—packed with savory cheddar cheese, zesty ranch seasoning, and made with lean ground chicken for a lighter but still satisfying meal. Topped with crispy bacon, fresh veggies, and a drizzle of creamy ranch, these burgers are perfect for family dinners, cookouts, or casual gatherings.
Why You’ll Love These Chicken Burgers
Looking for a leaner, yet just as delicious, alternative to beef burgers? These cheddar ranch chicken burgers are it. Ground chicken provides a lighter protein base, while ranch seasoning and cheddar cheese bring bold, comforting flavors. Topped with bacon, lettuce, tomato, and ranch dressing, every bite is juicy, cheesy, and deliciously satisfying.
Bonus: These burgers are quick to prepare, cook in under 30 minutes, and are super customizable.
Ingredients You’ll Need
For the Chicken Patties:
- Ground chicken – Lean and juicy, the perfect alternative to ground beef.
- Egg – Binds the mixture together to hold its shape.
- Plain breadcrumbs – Add structure and help keep the patties moist.
- Ranch seasoning mix – Infuses the patties with herby, tangy flavor.
- Garlic & onion – Aromatic additions that deepen the flavor.
- Shredded cheddar cheese – Melts into the patties for a gooey, cheesy bite.
For Assembly:
- Burger buns – Use brioche for buttery richness or whole grain for a healthier touch.
- Crispy bacon – Adds smoky, salty crunch.
- Lettuce & tomato – Fresh, crisp contrast to the richness of the patty.
- Ranch dressing – Ties it all together with creamy tang.
How to Make Cheddar Ranch Chicken Burgers
1. Mix the Patty Ingredients
In a large bowl, combine the ground chicken, egg, breadcrumbs, ranch seasoning, garlic, onion, and shredded cheddar cheese. Mix gently until well combined—don’t overmix or the patties may become tough.
2. Form the Patties
Shape the mixture into even-sized patties. For even cooking, make a slight thumbprint indentation in the center of each patty—this helps them cook flat without puffing up.
3. Cook the Patties
Preheat a skillet or grill over medium heat. Lightly oil the surface and cook the patties for 6–8 minutes per side, or until they reach an internal temperature of 165°F (74°C). The cheddar will melt into the patties for added flavor and moisture.
4. Prep the Toppings & Toast the Buns
While the patties cook, prepare your toppings. Cook bacon until crispy, slice tomatoes, and wash lettuce. Toast buns lightly for texture and to prevent sogginess.
5. Assemble the Burgers
Layer each toasted bun with a chicken patty, bacon, lettuce, tomato, and a generous drizzle of ranch dressing. Add extra toppings like pickles, onions, or avocado if desired. Top with the bun and serve warm.
Burger Pairing Ideas
- Sweet Potato Fries – A slightly sweet, crispy side that complements the burger’s savory flavors.
- Coleslaw – Adds a crunchy, tangy contrast.
- Potato Salad – Creamy and hearty, a great cookout companion.
- Pickles or Jalapeños – For a tangy or spicy kick.
Make It Your Way
Topping Swaps:
- Spicy: Add jalapeños or drizzle with sriracha mayo.
- Cheese Variations: Try pepper jack, gouda, Swiss, or blue cheese.
- Healthier: Swap bacon for avocado or use low-fat cheese and dressing.
Gluten-Free & Low-Carb Options:
- Use gluten-free breadcrumbs and buns.
- Go bun-less and wrap the patties in lettuce for a low-carb version.
Nutrition at a Glance
Each burger (with bun and toppings) contains approximately:
- 400–450 calories
- 25–30g protein
- Moderate fat from cheese and bacon
Using ground chicken helps reduce saturated fat compared to traditional beef burgers, making these a better-for-you choice when paired with fresh veggies and whole grains.
Expert Tips
Keep It Juicy:
Avoid overmixing the meat and never press down on the patties while cooking—this squeezes out moisture.
Prevent Patties from Falling Apart:
Egg and breadcrumbs are crucial for structure. If the mix feels too soft, chill the patties for 15–20 minutes before cooking.
Grilling vs. Pan-Frying:
Grilling adds smoky flavor, but pan-frying allows better control over juiciness. Either method works great—choose based on your setup.
FAQs
Can I make the patties ahead of time?
Yes! Prep them up to 24 hours in advance or freeze them raw. Thaw overnight before cooking.
Can I bake these burgers?
Absolutely. Bake at 375°F for 20–25 minutes, flipping halfway through.
Can I use ground turkey instead?
Yes—ground turkey works well as a substitute. Just ensure the internal temp reaches 165°F.
Other cheese options besides cheddar?
Try pepper jack, Swiss, gouda, or even blue cheese for a flavor twist.
Cheddar Ranch Chicken Burgers
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 6
Ingredients
For the Patties:
- 1 ½ pounds ground chicken
- 1 large egg
- ½ cup plain breadcrumbs
- 1 (1 oz) packet ranch seasoning mix
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- 1 cup shredded cheddar cheese
For Serving:
- 6 burger buns (brioche or your choice)
- 6 slices cooked bacon
- Lettuce leaves
- Sliced tomato
- Ranch dressing
Instructions
- Make the Patties:
In a large bowl, mix ground chicken, egg, breadcrumbs, ranch seasoning, garlic, onion, and shredded cheddar cheese until just combined. - Shape the Patties:
Form the mixture into 6 evenly sized patties. Press a small indent in the center of each to help them cook evenly. - Cook the Patties:
Heat a lightly oiled skillet or grill over medium heat. Cook patties 6–8 minutes per side, or until internal temperature reaches 165°F (74°C). - Toast the Buns:
Lightly toast burger buns on the grill or in a skillet. - Assemble the Burgers:
Place a chicken patty on each bun. Top with bacon, lettuce, tomato, and a drizzle of ranch dressing. Add additional toppings if desired. Serve immediately.