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Cheddar Cheese Quick Bread (No Yeast!)

If you love the savory comfort of homemade bread but don’t have time to deal with yeast or rising dough, this Cheddar Cheese Quick Bread is just what you need. It’s easy to make, full of flavor, and ready in under an hour—no yeast or kneading required! Each slice is dense, moist, and packed with the sharp, tangy flavor of cheddar cheese. It’s the kind of cozy, satisfying bread that feels right at home in both American and British kitchens.

This versatile loaf works as a side for just about anything. Pair it with a hot bowl of soup, stew, or chili—it’s perfect for dunking. Add it to your lunch alongside a fresh salad for a comforting balance of textures. Or toast a slice in the morning, add a poached egg on top, and you’ve got a savory, protein-packed breakfast. Of course, it’s also great all on its own, warm from the oven with a pat of butter melting on top.

Easy Cheddar Cheese Quick Bread Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Stir in the shredded cheddar cheese so it’s evenly distributed in the dry ingredients.
  4. In another bowl, whisk together the milk, melted butter, and egg.
  5. Add the wet mixture to the dry ingredients and stir until just combined—don’t overmix! A few lumps are totally fine.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Optional: Sprinkle a bit of extra cheddar on top before baking for a cheesier crust!
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Whether you’re serving it with dinner or enjoying it as a snack, this Cheddar Cheese Quick Bread brings rich, cheesy goodness to your table without any of the fuss of yeast-based recipes. Give it a try—you might just find yourself baking it again and again!