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Cheddar Broccoli Potato Soup

This Cheddar Broccoli Potato Soup is rich, creamy, and oh-so comforting! It’s packed with hearty vegetables and loaded with cheesy goodness, making it the perfect cozy meal for any night. Even the pickiest eaters will love this deliciously satisfying soup. Grab a bowl, sit back, and enjoy!

Ingredients:

  • 5 1/2 Tbsp butter, divided
  • 1 1/3 cups chopped carrots (about 3)
  • 1 cup chopped celery (2 stalks)
  • 1 cup chopped yellow onion (1 small)
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes (cut into 1/2 to 3/4 inch pieces)
  • 3 cups chopped broccoli florets (about 2 heads)
  • 1/4 tsp dried thyme
  • Salt and pepper to taste
  • 6 Tbsp all-purpose flour
  • 3 cups milk (1% or 2% preferred)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1/3 cup finely shredded parmesan cheese (1 oz)

Instructions:

  1. In a large pot over medium heat, melt 1 1/2 Tbsp butter. Add the carrots, celery, and onion. Sauté for 3-4 minutes, then add garlic and cook for 30 more seconds.
  2. Pour in chicken broth, add potatoes and thyme, then season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium, cover, and simmer for 15 minutes. Stir in broccoli and cook for another 5 minutes until all veggies are tender.
  3. While the veggies are cooking, melt the remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and whisk constantly for 1 minute. Slowly pour in the milk while whisking until smooth. Stir constantly until the mixture thickens, then add the heavy cream.
  4. Once the veggies are tender, pour the milk mixture into the soup and stir to combine. Remove from heat, and stir in the cheddar and parmesan cheese until melted. Serve warm and enjoy!

Notes:

  • This soup doesn’t freeze well due to the dairy. Store in the fridge for 1-2 days if making in advance.
  • Feel free to swap the cheddar for Gruyère or even add some blue cheese for a different flavor twist!
  • Cauliflower works great as a broccoli substitute if you’re looking to switch it up!