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You are here: Home / All RECIPES / Cauliflower Tortillas

Cauliflower Tortillas

You might be surprised, but today I’m going to show you how to make tortillas using cauliflower… that’s right, these are Cauliflower Tortillas!

Check out the quick how-to video to see the process, and be sure to print out the complete recipe at the end of this post so you can make them at home.

Ingredients:

  • ¾ large head cauliflower (or 2 cups riced cauliflower)
  • 2 large eggs (substitute flax eggs for a vegan option)
  • ¼ cup chopped fresh cilantro
  • ½ medium lime, juiced and zested
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Trim the cauliflower, cut it into small, uniform pieces, and pulse it in a food processor in batches until you achieve a couscous-like consistency. You should have about 2 cups packed of finely riced cauliflower.
  3. Place the riced cauliflower in a microwave-safe bowl and microwave for 2 minutes. Stir, then microwave for another 2 minutes. Alternatively, you can steam the cauliflower if you prefer.
  4. Transfer the cooked cauliflower to a fine cheesecloth or a thin dish towel and squeeze out as much liquid as possible. Be cautious as it will be hot; using dishwashing gloves is recommended to avoid burns.
  5. In a medium bowl, whisk the eggs, then add the cauliflower, cilantro, lime juice, lime zest, salt, and pepper. Mix until well combined. Shape the mixture into 6 small “tortillas” on the prepared parchment paper.
  6. Bake for 10 minutes, then carefully flip each tortilla and return to the oven for an additional 5 to 7 minutes, or until they are fully set. Transfer the tortillas to a wire rack to cool slightly.
  7. Heat a medium-sized skillet over medium heat. Place a baked tortilla in the pan, pressing down slightly, and brown for 1 to 2 minutes on each side. Repeat with the remaining tortillas.

Notes:

  • These tortillas can be enjoyed on their own, used to make quesadillas, or filled with your favorite taco ingredients.
  • Many users have reported success using pre-riced cauliflower instead of processing a whole head.
  • Leftover tortillas freeze well for later use.
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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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