Caramelized Banana Porridge Recipe 🍌✨

Cozy, comforting, and irresistibly decadent—this Caramelized Banana Porridge is the ultimate breakfast treat! Creamy oatmeal pairs beautifully with caramelized bananas, rich chocolate chunks, crunchy pecans, and velvety almond butter. Ready in under 10 minutes, it’s the perfect way to start your day!

Ingredients (Serves 1):

Base:

• 1 ripe banana
• 1 serving of porridge oats (45g / ½ cup)
• 250ml milk of choice (1 cup)
• 1 tsp cinnamon
• A pinch of salt
• 1 tbsp maple syrup

Toppings:

• Chocolate chips or chunks
• Pecans
• Almond butter
• Additional cinnamon

Instructions:

1. Prepare the Banana:
   • Cut the banana in half. Mash one half; slice or halve the other.
2. Cook the Oats:
   • In a pot (or microwaveable bowl), combine the mashed banana, oats, cinnamon, salt, and milk.
   • Stir well and cook:
     • Hob: Simmer on medium-low heat for about 5 minutes, stirring occasionally, until creamy.
     • Microwave: Heat for 2 minutes, stir, then microwave for another 1 minute and 30 seconds.
3. Caramelize the Banana:
   • Heat a pan over medium heat. Add the maple syrup and a sprinkle of cinnamon.
   • Mix well and add the sliced or halved banana. Cook until golden and caramelized.
4. Assemble Your Bowl:
   • Transfer the porridge to a bowl. Top with chocolate chunks, pecans, and almond butter.
   • Finish with the caramelized bananas and a dash of cinnamon.
5. Enjoy!
   • Dig in while warm and enjoy the delightful flavors!

Caramelized Banana Porridge Recipe 🍌✨

Recipe by snackonmeat

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Caramelized Banana Porridge with Chocolate, Pecans, and Almond Butter
A delicious and comforting breakfast!

Ingredients

• Base:

• 1 ripe banana

• 45g porridge oats (½ cup)

• 250ml milk of choice (1 cup)

• 1 tsp cinnamon (plus more for topping)

• A pinch of salt

• 1 tbsp maple syrup

• Toppings:

• Chocolate chips or chunks

• Pecans

• Almond butter

Directions

• Prepare the Banana:
• Slice the banana in half. Mash one half, and slice or halve the other for caramelizing.
• Cook the Oats:
• Combine mashed banana, oats, cinnamon, salt, and milk in a pan (or microwave-safe bowl).
• Microwave: Heat for 2 minutes, stir, then cook for 1 minute 30 seconds more.
• Stovetop: Cook over medium-low heat for about 5 minutes, stirring until creamy.
• Caramelize the Banana:
• Heat a pan over medium heat. Add maple syrup and a dash of cinnamon, mixing well.
• Add the sliced or halved banana and cook until golden and caramelized.
• Assemble:
• Transfer porridge to a bowl. Top with chocolate chips, pecans, almond butter, and caramelized banana slices.
• Sprinkle with additional cinnamon if desired.
• Serve:
• Enjoy your warm, comforting bowl of caramelized banana porridge!
• Did you make this recipe?
• Let me know how it turned out! Leave a comment below, rate it, or share your recreation on Instagram with the hashtag #recipesandplaces. I’d love to see your creations! 🥣✨