If you’re craving comfort food that’s rich, flavorful, and soul-warming, this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the perfect dish. Juicy chicken thighs are seared until golden, simmered in a fragrant garlic-ginger broth, and served with fluffy jasmine rice. Every bite is savory, slightly sweet, and deeply satisfying—a meal that feels like a warm hug at the table.
The combination of soy sauce, garlic, ginger, and brown sugar creates a luscious caramelized glaze that coats the chicken beautifully. Paired with tender rice and fresh herbs, it’s a dish that’s simple enough for busy weeknights yet impressive enough to serve guests.
Why You’ll Love This Recipe
This soy-glazed chicken in garlic ginger broth is a family favorite for so many reasons:
- Flavor-packed: A blend of soy sauce, garlic, and ginger creates a rich, caramelized sauce.
- Comforting & cozy: The savory broth and rice bring true comfort food vibes.
- Quick & easy: Ready in under an hour—perfect for weeknights.
- Nutritious: Packed with protein, vitamins, and minerals from fresh ingredients.
- Customizable: Easily adjust the sweetness, saltiness, or spice to fit your taste.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt & pepper, to taste
- 2 cups jasmine rice
- 4 cups water
- Chopped green onions & fresh cilantro, for garnish
Step-by-Step Instructions
- Season the Chicken: Pat chicken thighs dry, then sprinkle with salt and pepper.
- Sear: Heat vegetable oil in a deep skillet or pot. Place chicken skin-side down and sear for 5–7 minutes until the skin is golden and crispy.
- Caramelise & Sauce: Flip chicken, then add soy sauce, brown sugar, garlic, and ginger. Stir gently to coat.
- Simmer in Broth: Pour in chicken broth, cover, and simmer for 20 minutes until chicken is tender and cooked through.
- Cook the Rice: While the chicken simmers, rinse jasmine rice until water runs clear. In a separate pot, combine rice and water. Bring to a boil, cover, then reduce to low and cook 15–20 minutes.
- Optional Thickening: Mix cornstarch with a little water to form a slurry. Stir into broth if you prefer a thicker sauce.
- Serve: Slice chicken and serve over rice. Ladle the garlic-ginger broth on top and garnish with cilantro and green onions.
Serving Ideas
- Family-style: Place chicken and rice in a big serving bowl and let everyone dig in.
- Add veggies: Steamed bok choy, broccoli, or snap peas complement the flavors perfectly.
- Pairings: Enjoy with green tea, sparkling water, or a light white wine.
Tips & Variations
- Use boneless thighs for quicker cooking (reduce time slightly).
- For spice, add red chili flakes or Sriracha to the broth.
- Swap jasmine rice with brown rice, quinoa, or cauliflower rice.
- Try with pork or tofu for a fun twist.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for 3–4 days.
- Freezer: Freeze chicken and broth separately for up to 3 months. Thaw in the fridge before reheating.
- Reheat: Warm on the stovetop with a splash of broth or water.
Nutrition (per serving)
- Calories: ~545 kcal
- Fat: 20g
- Protein: 28g
- Carbs: 60g
Final Thoughts
This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is more than just dinner—it’s comfort in a bowl. With its fragrant broth, caramelized glaze, and tender chicken, it’s a recipe that will quickly become a staple in your home. Serve it on a chilly evening or as a family meal to impress—it’s cozy, nourishing, and irresistibly good.