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You are here: Home / Desserts / Caramel Coffee Fudge

Caramel Coffee Fudge

Caramel Coffee Fudge – Creamy Indulgence with a Kick! β˜•πŸ¬

When creamy, smooth fudge meets the rich flavors of caramel and coffee, you get the ultimate treat! This indulgent fudge brings a delightful balance of sweetness and depth, perfect for cozy afternoons or special gatherings. Not into strong coffee flavors? No worries, this fudge still shines with a milder coffee taste that everyone will love.

Table of Contents

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  • Kitchen Equipment Needed:
  • Ingredients:
  • Directions:

Kitchen Equipment Needed:

  • Medium saucepan
  • Wooden spoon
  • 8Γ—8 inch baking pan
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons

Ingredients:

  • 2 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 1 jar (7 oz) marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Pinch of salt

Directions:

  1. Prepare the Pan: Line an 8Γ—8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Heat the Mixture: In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk. Stir constantly until the mixture comes to a boil.
  3. Boil: Let the mixture boil for 4-5 minutes, stirring continuously to avoid burning.
  4. Remove from Heat: Take the saucepan off the heat and quickly stir in the white chocolate chips, marshmallow creme, vanilla extract, and instant coffee granules. Mix until smooth and fully combined.
  5. Add Caramel: Pour half of the fudge mixture into the prepared pan, spreading it evenly. Drizzle the caramel sauce over the fudge layer, and gently swirl it with a knife or toothpick.
  6. Top Layer: Pour the remaining fudge mixture over the caramel layer, spreading it evenly.
  7. Cool: Let the fudge cool at room temperature for about 2 hours, or refrigerate for faster setting.
  8. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into squares.

Enjoy the rich, creamy taste of Caramel Coffee Fudge, a decadent treat perfect for any occasion!

Previous Post: Β« Tennessee Peach Pudding
Next Post: Mom’s Famous Cream Puffs Β»

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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