Looking for a quick, bold, and satisfying dinner that brings big flavor with minimal fuss? This Cajun Sausage and Rice Skillet checks all the boxes!
Loaded with smoky sausage, seasoned rice, and colorful veggies, this one-pan wonder is perfect for busy weeknights. It’s hearty, flavorful, and ready in just 30 minutes—with easy cleanup to match.
Whether you’re a fan of spicy Cajun food or just want to switch up your dinner routine, this dish is bound to become a favorite.
Why You’ll Love It
- One-pan simplicity: Everything cooks in one skillet for fewer dishes.
- Fast & flavorful: Ready in about 30 minutes.
- Customizable: Easily adjust the spice level or switch up proteins and veggies.
Ingredients
Here’s what you’ll need to make this bold and delicious skillet meal:
- 12 oz smoked sausage (like andouille or kielbasa), sliced
- 1 cup long-grain white rice, rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion (yellow or white), diced
- 3 cloves garlic, minced
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional garnishes: fresh parsley, green onions, hot sauce
Substitutions & Variations
- Swap the sausage: Use shrimp, chicken, or even plant-based sausage.
- Boost the veggies: Try adding tomatoes, zucchini, or mushrooms.
- Make it lighter: Use turkey sausage or sub quinoa for a low-carb twist.
- Want it spicier? Add cayenne pepper or a few dashes of your favorite hot sauce.
How to Make It
1. Prep the Ingredients
- Slice the sausage into ½-inch rounds.
- Dice the peppers and onion, and mince the garlic.
- Rinse the rice under cold water until the water runs clear.
2. Brown the Sausage
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook for 5–7 minutes, until browned and crispy on the edges.
- Remove the sausage from the pan and set aside.
3. Sauté the Veggies
- In the same skillet, add the onion and bell peppers.
- Cook for about 3 minutes until softened.
- Stir in the garlic and cook for 1 more minute until fragrant.
4. Toast the Rice
- Add the rinsed rice to the skillet.
- Stir to coat the grains and toast for about 2 minutes until lightly fragrant.
5. Cook Everything Together
- Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir to combine.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 15–20 minutes, or until the rice is tender and the liquid has absorbed.
6. Finish the Dish
- Return the sausage to the skillet and stir everything together.
- Let it all cook for another 3–5 minutes so the flavors can blend.
7. Serve and Garnish
- Serve hot, topped with chopped parsley, sliced green onions, and hot sauce if you like a little kick.
Tips for Success
- Rinse your rice: This helps prevent it from getting sticky.
- Don’t over-stir: Let the rice cook undisturbed to stay fluffy.
- Make ahead: This meal stores well in the fridge for up to 4 days—perfect for meal prep!
What to Serve With It
- A side of cornbread or buttermilk biscuits
- A crisp green salad
- Steamed broccoli or green beans
FAQs
Can I use brown rice?
Yes! Just increase the liquid and simmer time—brown rice usually takes about 35–40 minutes to cook fully.
What other sausages can I use?
Turkey sausage, chicken sausage, or even a plant-based option will work great.
Can I make it ahead?
Definitely. Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.
Final Thoughts
This Cajun Sausage and Rice Skillet is everything you want in a weeknight dinner—fast, flavorful, and deeply satisfying. It brings together bold Cajun spices, smoky sausage, and tender rice in a way that hits the spot every time.
Want to make it your own? Mix up the veggies or add a splash of cream for a richer version. However you serve it, this one’s bound to be a repeat in your kitchen.