Transform everyday ingredients into a tasty and nutritious treat with these Cabbage and Onion Patties. Crispy on the outside yet tender inside, these fritters combine soft cooked cabbage with finely chopped onions and fragrant thyme, all bound together with eggs and flour to create perfect little patties. They’re easy to make and packed with wholesome goodness.
Whether you’re looking for a light lunch, a satisfying dinner, or a unique appetizer, these patties hit the spot. Pair them with a cool, tangy yogurt garlic sauce infused with fresh dill for a refreshing contrast that enhances every bite. The combination is both comforting and elegant — perfect for impressing guests or enjoying a healthy homemade meal.
Ingredients:
- ½ head of cabbage
- 1 onion
- Salt, to taste
- 3 eggs
- 1 teaspoon thyme
- 3 tablespoons flour
- Olive oil (for frying)
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
Instructions:
- Cook the cabbage: Chop the cabbage into small pieces and boil in a large pot of water until soft, about 10 minutes. Drain well and let cool.
- Prepare the onion: Finely chop the onion.
- Make the base: In a blender, combine the cooked cabbage, eggs, and a pinch of salt. Blend until smooth.
- Mix: Transfer to a bowl and stir in the chopped onion, thyme, and flour until everything is fully combined. Let the mixture rest for 15 minutes to develop flavor and texture.
- Cook the patties: Heat olive oil in a skillet over medium heat. Form the mixture into small patties and fry for 3–4 minutes on each side until golden brown and crispy. Drain on paper towels.
- Prepare the sauce: In a bowl, mix yogurt, minced garlic, chopped dill, salt, and pepper.
- Serve: Plate the patties warm with the yogurt garlic sauce on the side.
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
Servings: 4 | Calories: Approx. 180 kcal per serving
Tips & Variations:
- Drain well: Be sure to drain the cabbage thoroughly to avoid soggy patties.
- Add herbs: Try parsley or cilantro for different flavor twists.
- Veggie boost: Mix in grated carrots or zucchini for extra color and texture.
- Gluten-free: Substitute regular flour with almond or gluten-free flour.
- Serving suggestion: A squeeze of fresh lemon juice over the patties adds a bright, zesty note.
Why You’ll Love This Recipe:
Cabbage and onions are packed with vitamins, antioxidants, and anti-inflammatory benefits, making this dish a healthy, low-calorie option. Plus, its mild flavors and fun shape make it a great way to get kids excited about veggies. These patties are perfect for meal prep — store leftovers in the fridge for up to three days and reheat before serving.
Easy to customize and full of flavor, these Cabbage and Onion Patties will quickly become a go-to recipe in your kitchen!