Get ready to embark on a flavor adventure with this creamy, crunchy Butterfinger Peanut Butter Pie. With a silky peanut butter‑cream filling and generous chunks of Butterfinger candy, this pie is a showstopper for parties, potlucks, or any night you need something sweet and satisfying.
Once you taste this, you might wonder how you ever lived without it!
Why This Pie Is Special
- Textural delight – Creamy filling meets crisp Butterfinger pieces
- Sweet & salty balance – Rich peanut butter overtones are cut by that classic candy crunch
- Totally no‑bake – No oven required (aside from chilling)
- Party favorite – Bring this pie anywhere and you’ll be the dessert hero
Ingredients You’ll Need
| Ingredient | Purpose / Notes |
|---|---|
| 2 cups graham cracker crumbs (or crushed Oreos for a chocolate twist) | Crust base |
| ½ cup unsalted butter, melted | Binds the crust |
| 1 cup creamy peanut butter | Core flavor |
| 8 oz cream cheese, softened | Helps create a smooth, rich texture |
| 1 cup powdered sugar | Adds sweetness and stabilizes |
| 1 teaspoon vanilla extract | Flavor enhancer |
| 8 oz whipped topping (e.g. Cool Whip), thawed | Lightens the filling |
| 4 Butterfinger candy bars, crushed (plus extra for topping) | Adds crunch and signature flavor |
Pro tip: Use a high-quality, smooth peanut butter for the best flavor in the filling.
Step-by-Step Instructions
- Make the crust:
In a medium bowl, combine graham cracker crumbs + melted butter. Press this mixture firmly into a 9‑inch pie dish (bottom & up the sides). Chill while you mix the filling. - Mix the filling:
In a large bowl, beat peanut butter and softened cream cheese until smooth (about 1–2 minutes).
Add powdered sugar and vanilla extract; mix again until fully incorporated. - Fold in whipped topping:
Gently fold the whipped topping into the peanut butter mixture—don’t overmix or it may deflate. - Add the Butterfinger magic:
Crush 3 of the Butterfinger bars (save one for topping) and fold them into the filling. - Assemble:
Pour the filling into the chilled crust, smoothing the top with a spatula. - Top & Chill:
Crush the remaining Butterfinger bar and sprinkle it evenly over the pie.
Refrigerate for at least 4 hours (or overnight) to allow the filling to set. - Serve:
Slice and enjoy! For clean slices, dip your knife in hot water, wipe dry, and cut.
Tips for a Perfect Pie
- Make sure your cream cheese is fully softened to avoid lumps.
- To crush Butterfinger bars easily, place them in a zip-top bag and use a rolling pin to break them up.
- For a polished touch, use a piping bag to add whipped cream swirls around the edge before topping with candy pieces.
- You can prepare this pie up to 2 days ahead. Keep it covered and chilled until ready to serve.
Fun Twists & Variations
- Chocolate drizzle: Pour warm ganache over the top for extra indulgence.
- Reese’s version: Replace Butterfinger pieces with chopped Reese’s Peanut Butter Cups.
- Layered style: Add a vanilla pudding or chocolate pudding layer between crust and peanut butter filling.
- Mini pies: Use a muffin tin or small tart pans to make individual servings — fun for parties or portion control.
Pairing Suggestions
- A cold glass of milk (classic!)
- Serve with vanilla ice cream or a scoop of salted caramel ice cream
- Fresh berries or a raspberry coulis to cut through the richness
- A cup of strong coffee or espresso to balance the sweetness
Summary (Recipe Card Style)
- Prep Time: ~30 min
- Chill Time: 4 hrs (or overnight)
- Total Time: 4 hrs 30 min
- Servings: ~8
- Course: Dessert
- Cuisine: American / Baking
Final Thoughts
This Butterfinger Peanut Butter Pie is dessert perfection — creamy, crunchy, nutty, chocolatey. It captures the fun and nostalgia of the candy bar in a sliceable, make-ahead form. Try it once, and you’ll see why it’s destined to be a go-to favorite.