Craving something sweet, crunchy, and completely irresistible? These Butterfinger Balls are the ultimate no-bake treat—packed with the classic peanut buttery crunch of Butterfinger candy, wrapped in a creamy filling, and optionally dipped in smooth chocolate. Whether you serve them at parties, pack them in lunchboxes, or sneak one as a midday indulgence, they’re bound to become a new favorite!
Why You’ll Love These Butterfinger Balls
- No baking required – Just mix, roll, and chill!
- Classic candy flavor – Butterfinger bits add crunch and that unmistakable taste.
- Perfectly customizable – Dip in chocolate, add a drizzle, or mix in chopped nuts.
- Fun for kids and adults – Easy enough to make with little helpers in the kitchen.
Equipment You’ll Need
- Mixing bowl
- Electric mixer or spatula
- Baking sheet lined with parchment or wax paper
- Small saucepan (or microwave-safe bowl for chocolate)
- Fork or dipping tools (if using melted chocolate)
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 Butterfinger candy bars, finely crushed
- 12 oz semisweet or milk chocolate, chopped (optional, for dipping)
Instructions
- Make the filling:
In a large bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well blended. - Add the crunch:
Fold in crushed Butterfinger candy bars until evenly distributed. - Form the balls:
Scoop out tablespoon-sized portions of the mixture and roll into balls using your hands. Place them on a parchment-lined baking sheet. - Optional – Dip in chocolate:
Melt the chocolate in a saucepan over low heat, or microwave in 30-second intervals, stirring until smooth.
Dip each ball into the chocolate, tap off the excess, and return to the baking sheet. - Chill to set:
Refrigerate the Butterfinger Balls for about 30 minutes, or until firm and the chocolate is set. - Serve & store:
Enjoy them chilled or at room temperature. Store in an airtight container in the fridge for up to 1 week.
Tips & Variations
- Want extra crunch? Add chopped roasted peanuts or pretzel bits to the mix.
- Need a shortcut? Use Butterfinger baking bits instead of crushing candy bars.
- Drizzle instead of dip: Not into full chocolate coating? Drizzle melted chocolate over the top for a decorative finish.
- Make them festive: Top with sprinkles or a pinch of sea salt before the chocolate sets.
These Butterfinger Balls are easy to make, dangerously delicious, and totally customizable—perfect for holidays, parties, or anytime your sweet tooth strikes.