If you’re searching for an appetizer that’s both elegant and bursting with flavor, Burrata Bruschetta is calling your name. This dish is like Italy on a plate—crunchy toasted baguette, rich and creamy burrata cheese, juicy cherry tomatoes, fresh basil, and a sweet drizzle of balsamic glaze. It’s everything you want in a bite: creamy, tangy, fresh, and just a little indulgent.
Whether you’re entertaining guests, planning a romantic dinner, or simply treating yourself to something special, this bruschetta is sure to impress. Once you try it, it might just become your new go-to appetizer.
Why You’ll Love This Burrata Bruschetta
There are so many reasons this dish will quickly become one of your favorites:
- Simple Yet Sophisticated: It looks like something from a restaurant, but it’s incredibly easy to make at home.
- Summer on a Plate: With fresh tomatoes and basil, it’s bright and refreshing—perfect for warm weather.
- Customizable: Add your own twist with extras like chili flakes, pesto, or prosciutto.
- Make-Ahead Friendly: Prep the components ahead of time and assemble just before serving.
Ingredients You’ll Need
Here’s what goes into this irresistible appetizer:
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil, for brushing
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into bite-sized pieces
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional but highly recommended)
- Salt and pepper, to taste
- 1 garlic clove, halved (for rubbing on toasted bread)
Tip: For the best flavor, use ripe, sweet cherry tomatoes and high-quality burrata.
How to Make Burrata Bruschetta
1. Toast the Bread
Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast for 8–10 minutes, or until golden and crispy. Once toasted, rub each piece with a cut garlic clove while still warm.
2. Make the Tomato-Basil Topping
In a bowl, combine the halved cherry tomatoes, torn basil, a drizzle of olive oil, and a pinch of salt and pepper. Gently toss to mix.
3. Assemble the Bruschetta
Top each piece of toasted bread with a generous spoonful of the tomato mixture. Add a portion of burrata cheese on top, letting the creamy center spill slightly over the edges.
4. Add the Finishing Touch
Drizzle with balsamic glaze for a sweet-tangy pop of flavor. If you’d like, add an extra touch of olive oil or sprinkle with flaky sea salt.
5. Serve and Enjoy
Serve immediately while the bread is still crisp and the burrata is luxuriously creamy. Perfect as a starter or light snack.
Serving Suggestions
This appetizer pairs beautifully with:
- A crisp white wine like Pinot Grigio or a light rosé
- A fresh side salad with vinaigrette
- A charcuterie board with meats, cheeses, and olives for a full spread
Helpful Tips
- Make it ahead: Toast the bread and prep the toppings in advance. Assemble just before serving to keep the bread crispy.
- Switch it up: Add prosciutto, a drizzle of pesto, or a sprinkle of chili flakes for an extra flavor boost.
- Gluten-free option: Use gluten-free baguette slices to accommodate dietary needs.
FAQs
Q: Can I use mozzarella instead of burrata?
A: You can, but burrata’s creamy center is what makes this dish truly special. If substituting, use the best quality mozzarella you can find.
Q: How do I store leftovers?
A: Store the tomato-basil mixture in an airtight container in the fridge. Keep the bread and burrata separate, and assemble fresh for best texture.
Q: Do I have to use garlic?
A: No—if garlic isn’t your thing, feel free to skip it. The bruschetta will still taste amazing.
Q: Can I use balsamic vinegar instead of glaze?
A: Yes, but balsamic vinegar is more acidic and less sweet. A glaze adds a syrupy richness that balances the other flavors.
Q: What other cheeses can I use?
A: Ricotta, goat cheese, or even whipped feta can work as creamy alternatives to burrata.
Burrata Bruschetta Recipe
Author: Olivia
Total Time: 20 minutes
Yield: 12 servings
Diet: Vegetarian
Ingredients
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil (for brushing)
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper, to taste
- 1 garlic clove, halved
Instructions
- Preheat oven to 375°F (190°C).
- Brush both sides of baguette slices with olive oil. Toast in the oven for 8–10 minutes until golden.
- While warm, rub each toast with the cut side of a garlic clove.
- In a bowl, toss cherry tomatoes with basil, olive oil, salt, and pepper.
- Spoon tomato mixture onto each toast, then top with burrata.
- Drizzle with balsamic glaze and serve immediately.
Final Thoughts
Burrata Bruschetta is a simple yet show-stopping appetizer that delivers bold, fresh flavor with minimal effort. It’s elegant enough for entertaining, but easy enough for a weeknight treat. One bite and you’ll understand why this dish is a favorite in Italian kitchens—and now, hopefully, in yours too.