These Buffalo Chicken Egg Rolls are packed with creamy rotisserie chicken, sharp cheddar, mozzarella, buffalo sauce, and ranch seasoning. Crispy on the outside and gooey on the inside, they’re perfect as a snack, appetizer, or party favorite! Cook them in an air fryer for a quick and easy version, or fry or bake them for classic crispy results. Serve with ranch or blue cheese dressing for dipping.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 20 minutes.
- Flavor-Packed: Creamy, cheesy, and spicy buffalo goodness in every bite.
- Versatile: Cook in an air fryer, oven, or deep fry.
- Make-Ahead Friendly: Assemble ahead of time, refrigerate or freeze until ready to cook.
Ingredients
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 oz cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 oz / 2 tbsp) dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing wrappers)
- Ranch or blue cheese dressing, for serving
Instructions
- Prepare Filling: In a large bowl, combine chicken, cream cheese, buffalo sauce, cheddar, mozzarella, and ranch seasoning until smooth and well mixed.
- Assemble Egg Rolls:
- Work with one wrapper at a time. Place about ⅓ cup of filling in the center.
- Moisten edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing all edges.
- Cook Options:
Air Fryer:- Preheat to 400°F.
- Place egg rolls in the basket (in batches if needed), spray tops with cooking spray.
- Air fry 3-4 minutes, flip, spray again, and cook another 3-4 minutes until golden and crispy.
- Preheat to 400°F. Line a baking sheet with parchment paper.
- Place egg rolls on the sheet, spray or brush with oil. Bake 15-20 minutes until golden and crispy.
- Heat 2-3 inches of vegetable oil to 365°F.
- Fry in batches for about 3 minutes, turning occasionally, until golden. Drain on paper towels.
- Serve: Enjoy hot with ranch or blue cheese dressing and extra buffalo sauce if desired.
Tips & Tricks
- Use rotisserie or leftover chicken to save time.
- Try different cheeses like Pepper Jack for a spicier kick.
- Egg rolls can be made ahead and stored in the fridge for 24 hours or frozen for weeks. Cook straight from frozen, adding a few extra minutes.
- Ensure even cooking by flipping halfway through air frying or frying in small batches.
Storage
- Refrigerator: 3-4 days in an airtight container.
- Freezer: Wrap cooled egg rolls tightly in plastic wrap or foil; store 2-3 months. Reheat in air fryer, oven, or hot oil.
Keywords
Buffalo Chicken Egg Rolls, Air Fryer Appetizer, Party Snacks, Easy Buffalo Chicken, Crispy Egg Rolls