If you’re looking for the ultimate game day appetizer, these Buffalo Chicken Bombs are guaranteed to steal the show. Fluffy buttermilk biscuits are stuffed with spicy, cheesy Buffalo chicken, baked until golden brown, then brushed with melted butter and sprinkled with salt. Serve them hot with blue cheese dressing and extra Buffalo sauce for a snack that’s downright irresistible.
Perfect for parties, game days, or family gatherings, these cheesy, spicy “bombs” are a fun twist on Buffalo chicken dip—wrapped up in a warm, pillowy biscuit.
Why You’ll Love This Recipe
- Bold flavor: A creamy, cheesy Buffalo chicken filling with just the right kick.
- Easy shortcut: Store-bought biscuits keep prep simple and stress-free.
- Crowd pleaser: Perfect for serving at game day parties, potlucks, or family nights.
- Make-ahead friendly: Prep the filling in advance and assemble right before baking.
Ingredients You’ll Need
- Shredded Buffalo chicken – Use homemade slow cooker Buffalo chicken or mix cooked shredded chicken with Frank’s RedHot, onions, and spices.
- Cheeses – A creamy blend of cream cheese, crumbled blue cheese, Monterey Jack, Fontina, and Gouda.
- Blue cheese dressing – Adds tangy creaminess (use refrigerated for best flavor).
- Hot sauce – Frank’s RedHot gives that classic Buffalo flavor.
- Biscuits – Pillsbury Grands! Buttermilk Biscuits are the perfect size and texture.
- Butter + kosher salt – Brushed on top for that golden, bakery-style finish.
Step-by-Step Instructions
- Make the Buffalo chicken filling
- In a saucepan, melt cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and hot sauce.
- Stir in shredded Buffalo chicken until creamy and combined.
- Spread on a tray to cool, then divide into 16 portions.
- Prepare the biscuits
- Roll each biscuit into a 5-inch circle.
- Place a portion of filling in the center, then fold and pinch the edges closed (seam side down).
- Bake
- Arrange the stuffed biscuits in a greased 9×13-inch baking dish.
- Bake at 350°F for 30–35 minutes, until golden brown.
- Finish & Serve
- Brush hot bombs with melted butter and sprinkle with kosher salt.
- Serve immediately with extra blue cheese dressing, crumbles, and Buffalo sauce.
Tips & Tricks
- Pinch tightly! Make sure the seams are sealed so the filling doesn’t leak out.
- Game day hack: Assemble ahead of time and bake just before serving.
- Freezer-friendly: Bake, cool, and freeze for up to 3 months. Reheat in the oven before serving.
FAQs
Can I make them ahead?
Yes—prep the filling in advance or bake and reheat later.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I freeze Buffalo Chicken Bombs?
Absolutely! Freeze baked bombs and reheat in the oven for best texture.
Serving Ideas
Serve Buffalo Chicken Bombs with:
- Blue cheese dressing and crumbles
- Extra Frank’s RedHot sauce
- Celery sticks or carrot sticks for crunch
These Buffalo Chicken Bombs are the perfect mix of creamy, spicy, and cheesy—all wrapped up in a warm biscuit. Once you serve them, don’t expect leftovers.