Looking for a delicious, family-friendly dinner that feels fancy but is surprisingly easy to make? This Broccoli Cheese Stuffed Chicken Breast has you covered! Juicy chicken breasts are stuffed with a creamy, cheesy broccoli filling, then baked until golden and melty. It’s the kind of dish that gets rave reviews—comforting, flavorful, and totally satisfying.
🧀 Why You’ll Love This Recipe
- Flavor-packed: Garlic, thyme, cheddar, and cream cheese make every bite taste indulgent.
- Family-friendly: Even picky eaters love this combo of cheesy chicken and broccoli.
- Customizable: Adjust seasonings or use your favorite cheese for a personal twist.
- Perfect for any occasion: Great for weeknights but special enough for guests!
🧂 What You’ll Need
Equipment:
- Baking dish
- Mixing bowl
- Meat mallet or rolling pin
- Knife
- Cooking twine or toothpicks
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- Olive oil
👩🍳 How to Make Broccoli Cheese Stuffed Chicken
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
- Flatten the chicken: Place each chicken breast between two pieces of plastic wrap or parchment paper. Pound to an even 1/2-inch thickness using a meat mallet or rolling pin.
- Season both sides with salt and pepper.
- Make the filling: In a bowl, mix the chopped broccoli, cheddar cheese, cream cheese, garlic, thyme, paprika, and red pepper flakes until smooth and well combined.
- Stuff the chicken: Spoon the filling onto one side of each chicken breast. Roll tightly and secure with toothpicks or kitchen twine.
- Bake: Place seam-side down in the baking dish. Drizzle with a little olive oil and sprinkle with extra salt and pepper, if desired. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest and serve: Let rest for 5 minutes before slicing. Serve hot, garnished with fresh herbs if you like.
🍽 Tips & Variations
- Add a crunch: Sprinkle the top with a little panko or grated Parmesan before baking.
- Switch the cheese: Try mozzarella, gouda, or pepper jack for a flavor twist.
- Use frozen broccoli: Just thaw and squeeze out excess moisture before mixing.
- Make it ahead: Prepare and refrigerate the stuffed chicken breasts a few hours before baking.