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You are here: Home / Desserts / Brie & Fig Fillo Pastry Bake

Brie & Fig Fillo Pastry Bake

Enjoy the perfect combination of creamy brie, sweet figs, and crisp Fillo Pastry with this irresistible bake! With layers of flaky pastry, melted cheese, and fresh thyme, this dish is a showstopper for any occasion.

Table of Contents

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  • Ingredients
  • Method

Ingredients

  • 375g Fillo Pastry
  • 150g unsalted butter, melted
  • 2 eggs
  • 1 cup thickened cream
  • Salt & pepper, to taste
  • 500g double brie cheese, sliced
  • 6 fresh figs, thinly sliced
  • 3 sprigs fresh thyme

Tip: This recipe uses a 24cm x 34cm rectangular baking pan, but feel free to use any shape you prefer!

Method

  1. Prepare the Fillo Pastry: Take the Fillo Pastry out of the fridge in its plastic wrap, letting it reach room temperature.
  2. Preheat & Prep: Preheat the oven to 180°C fan-forced. Brush a 24cm x 34cm baking pan with melted butter.
  3. Egg & Cream Mixture: In a mixing jug, whisk together eggs, cream, salt, and pepper until well combined. Set aside.
  4. Layer the Pastry: Place two sheets of Fillo on your workspace, aligning the short sides toward you. Fold into a concertina shape with your fingers, then transfer to the prepared pan. Repeat with the remaining Fillo until the pan is filled.
  5. Assemble the Bake: Drizzle melted butter over the Fillo with a pastry brush. Nestle slices of brie and figs between the pastry layers. Pour the egg and cream mixture evenly over the pastry. Top with fresh thyme.
  6. Bake: Place in the oven and bake for 35 minutes or until golden and crispy. Serve immediately and enjoy!
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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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