Breakfast Sausage Crescent Rolls are the perfect start to your day! These buttery, flaky crescent rolls filled with savory breakfast sausage and melted cheese are sure to become a family favorite. Ideal for busy mornings, brunch gatherings, or an afternoon snack, this quick and simple recipe combines comfort and convenience for a delicious treat.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, these crescent rolls are perfect for hectic mornings.
- Customizable: Swap ingredients to suit your taste or dietary preferences.
- Crowd-Pleaser: Perfect for feeding a group or making ahead for an on-the-go breakfast.
- Kid-Friendly: A favorite among kids and adults with the irresistible combination of sausage and cheese.
Ingredients:
- Crescent roll dough
- Breakfast sausage (pork or turkey)
- Shredded cheese (cheddar works wonderfully)
- 1/4 cup cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg (for brushing, optional)
(For full ingredient measurements, see the recipe card below.)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through. Drain any excess grease and allow it to cool slightly.
- Prepare the Filling: In a bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.
- Assemble the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up each triangle around the filling and place them seam side down on the prepared baking sheet.
- Brush with Egg (Optional): For a golden, shiny finish, brush the tops of the crescent rolls with a beaten egg.
- Bake: Bake for 12-15 minutes or until the rolls are golden brown and fully cooked.
- Serve: Serve warm with your favorite dipping sauces like ketchup, mustard, or a creamy breakfast gravy.
Servings and Timing:
- Servings: 8 rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations:
- Vegetarian Option: Substitute the sausage with sautéed mushrooms or plant-based sausage crumbles.
- Add Veggies: Incorporate finely chopped bell peppers or onions into the filling for added flavor.
- Cheese Choices: Try mozzarella, pepper jack, or Swiss cheese for a different twist.
- Spicy Kick: Use spicy breakfast sausage or add a dash of hot sauce for a heat-filled version.
Storage and Reheating:
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best texture, or microwave for 20-30 seconds (though the rolls may lose some crispiness).
FAQs:
- Can I make these ahead of time? Yes, assemble the rolls the night before, cover, and refrigerate. Simply bake them fresh in the morning.
- Can I freeze these rolls? Absolutely! Once baked, let them cool completely and freeze them in a single layer. Reheat in the oven when needed.
- What type of sausage works best? Breakfast sausage (either ground or in links, removed from casings) is ideal. Choose mild, spicy, or flavored based on your preference.
- Can I use crescent dough sheets instead of triangles? Yes! You can either cut the sheets into triangles or use them to make larger stuffed rolls.
- Are there gluten-free options? You can use gluten-free crescent dough available at most stores.
- How do I prevent the filling from spilling out? Avoid overstuffing the rolls and press the edges gently to seal them.
- Can I serve these with a dipping sauce? Yes, these rolls are perfect with marinara sauce, cheese sauce, or even a drizzle of maple syrup.
Conclusion:
These Breakfast Sausage Crescent Rolls are a game-changer for breakfast or brunch. With their flaky dough, savory sausage, and melty cheese, they’ll quickly become a favorite in your household. Customize them with your favorite fillings, and they’re sure to be a hit every time!