This hearty Bacon, Egg, and Hashbrown Casserole combines crispy bacon, creamy eggs, and golden hashbrowns in one easy-to-make, comforting breakfast dish. Perfect for feeding a crowd, this casserole can be assembled ahead of time, making it ideal for holidays, brunch, or busy mornings. With just a few basic ingredients, it’s sure to become a family favorite!
Why You’ll Love This Recipe
- Simple Ingredients: Eggs, bacon, hashbrowns, cheese, and milk come together to create a savory breakfast everyone will love.
- Make-Ahead Friendly: Assemble the casserole the night before and bake it in the morning for a stress-free breakfast.
- Perfect for a Crowd: Whether you’re hosting family or guests, this casserole is an easy way to feed a group.
- Customizable: Add your favorite veggies, switch up the cheese, or make it vegetarian for a personal twist.
Ingredients:
- Bacon: Crispy and flavorful, this adds a savory touch to every bite.
- Hashbrowns: Provide a hearty, crunchy base layer.
- Eggs and Milk: Make the casserole light, fluffy, and custard-like.
- Cheese: For a creamy, cheesy topping.
- Seasonings: Salt, pepper, garlic powder, and onion powder for extra flavor.
How to Make the Casserole:
- Cook the Bacon: Fry bacon in a pan until crispy. Cool and cut into bite-sized pieces for easy layering.
- Prepare the Hashbrowns: Cook hashbrowns in a skillet until crispy and golden brown.
- Make the Egg Mixture: Whisk eggs, milk, and spices in a mixing bowl to create a flavorful custard base.
- Layer and Assemble: Spread the cooked hashbrowns in a greased casserole dish. Top with bacon, shredded cheese, and then pour the egg mixture over everything.
- Bake: Place in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
- Rest and Serve: Allow the casserole to cool for 5-10 minutes before slicing. This helps the layers set and makes it easier to cut.
Expert Tips:
- For Extra Crunch: Toss the hashbrowns in a little melted butter before layering them in the dish.
- Make Cleanup Easy: Use parchment paper or spray the casserole dish with non-stick cooking spray.
- Allow it to Cool Slightly: Let the casserole rest for a few minutes before slicing to ensure clean cuts.
Recipe Variations:
- Vegetarian Version: Skip the bacon and add sautéed vegetables like spinach, mushrooms, or bell peppers.
- Protein Swap: Swap bacon for cooked sausage or ham for a different flavor profile.
- Cheese Variety: Use your favorite cheeses like sharp cheddar, Monterey Jack, or even a cheese blend for extra flavor.
- Hashbrown Alternative: Try tater tots or diced potatoes for a fun twist.
Pairing Suggestions:
Serve this casserole with fresh fruit salad, crispy toast, or a refreshing mimosa. It also pairs beautifully with a dollop of sour cream or a drizzle of hot sauce for an added kick.
Storage:
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Freezing: Wrap individual slices in foil and freeze for up to 2 months for a quick breakfast fix.
Frequently Asked Questions:
- Can I make this dairy-free?
Yes, simply use non-dairy milk alternatives and dairy-free cheese for a vegan version. - Can I use fresh potatoes instead of frozen hashbrowns?
Absolutely! Peel and grate fresh potatoes, rinse, and dry them before using. - Can I make this casserole spicy?
Yes! Add diced jalapeños or a pinch of red pepper flakes to the egg mixture for a spicy kick. - Can I assemble it ahead of time?
Yes, you can assemble it up to 24 hours in advance and store it in the fridge. Just bake it when you’re ready.
Recipe Summary:
This Bacon, Egg, and Hashbrown Casserole is the perfect comfort food for breakfast or brunch. With layers of crispy hashbrowns, savory bacon, and creamy eggs, it’s easy to prepare and sure to satisfy your guests or family. Customize it with your favorite ingredients and enjoy this hearty dish at any time of day!
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Enjoy your Breakfast Bliss Casserole—perfectly comforting and customizable for every taste!
Bacon, Egg, and Hashbrown Casserole
Ingredients:
- 1 lb (450 g) frozen hashbrowns, thawed
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 slices cooked bacon, crumbled
- 2 green onions, sliced (optional, for garnish)
Instructions:
- Prepare the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer the Casserole: Spread the thawed hashbrowns evenly in the bottom of the prepared baking dish.
- Add the Bacon and Cheese: Sprinkle crumbled bacon, cheddar cheese, and mozzarella cheese evenly over the hashbrowns.
- Make the Egg Mixture: In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Assemble and Bake: Pour the egg mixture evenly over the hashbrowns and cheese. Use a spatula to gently press everything down.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden.
- Garnish and Serve: Let cool for 5 minutes, then garnish with sliced green onions. Slice and serve warm.
Enjoy your delicious Bacon, Egg, and Hashbrown Casserole!